South African Seafood!! Colored People Make Magic in Cape Town!!

Published 2023-01-06
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1.BOKKOM FACTORY
ADDRESS: Bokkomlaan

🇿🇦BOKKOM (DRIED SALTFISH):Clean the fish and separate them, preparing them for the salt bath. In a large rectangular stone tank, add the harder fish, fresh water and salt. Layer the fish and salt continue until all the fish is covered in salt. Leave the fish for one day. After leaving the fish in the salt water for a day, move them to another holding cell, placing a press made of wood on top of the stacked up fish in order to compress the air out of the fish to prevent it from going bad. Leave for 3 days. After 3 days, take a fish needle and string up a bundle of 10 fish to be hung out to dry for 5 days. After the fish is dried, peel and package it.
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2. BEACH
ADDRESS: Paternoster
INTERVIEWEE: Tracy-Lee Kuilders

🇿🇦SMOORSNOEK: In a pot, add chopped red, green and yellow peppers, garlic and onions. Add potatoes and spices. Add snoek and water. Cook on the fire for about 15-20 minutes.

🇿🇦WEST COAST ROCK LOBSTER: Cut the lobster in half and place on the grill. Add melted garlic butter and cook for about ten minutes. Grill lemon and serve together.
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3. FALDELA’S HOUSE
ADDRESS: Bo-Kaap, Cape Town

🇿🇦SNOEK MASALA: Filet the snoek. Chop it into large pieces. In a bowl with fish masala, add garlic, cooking oil and lemon juice and mix. Add some lemon marrow (pieces) and salt. On a cutting board, lay out the snoek and marinate with the masala. In a baking pan, add olive oil. Bake for about 30 minutes or until ready.

🇿🇦DAAL: In a pot, add red lentils and masala spices: turmeric, chili powder, fennel, coriander, leaf masala, cumin & curry powder. Add a bit of water and cook on the stove until finished.

🇿🇦BOKKOM: In a pot, add a splash of water, onions, chili & garlic and brown. Add potatoes, cabbage and water. Add bokkom and simmer for 5 minutes. Serve with basmati rice.

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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni ([email protected])
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
TRACKER » Avril Korkee

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All Comments (21)
  • The sense of humor from the last lady is top notch. 👌🏾👌🏾👌🏾 She took the vid to the next level. I really enjoyed watching, plus its all food that I'm fimiliar with. I love being South African🇿🇦
  • Thank you for showing off South Africa in such a beautiful way that makes me proud to be South African
  • @nehemiah564
    oh my God,miss Fadela is such a vibe she is like this Cool grandma who you can have ANY type of convo with...the next time you go back to SA just make sure you have another meet up with her😂😂
  • If everyone could have that last ladies attitude on humanity then what love and peace we would all enjoy. Bless her
  • Coloured’s are the funniest people you will ever meet. Full of energy and naturally hilarious
  • @carmgc
    the last woman is brutally honest and funny at the same time. she's Calvin of South Africa lol
  • As a South African, I thoroughly enjoyed this series. Thank you for engaging with and portraying South African culture so beautifully.
  • Proudly South African here. Our country and its people are gorgeous though, flaws and all🇿🇦❤️
  • I love Fadela so much. She deserves more time on camera- such good chemistry with Sonny haha
  • @evrodz
    That last lady is an inspiration, she is what Africa needs most.
  • @andreacho9903
    The "no pap" thing has to be unique to western cape coloureds bc in the Northern Cape we all eat pap, that smoortjie would go amazingly with krummel pap😂
  • @BoredInAfrica
    "I actually like it" is one of the most south African sayings I know, up there with ja nee and now now (to name a few)😂😂
  • @randombarry23
    What's great about South Africa is that I live in KwaZulu Natal (Durban) and I know almost nothing about the coloured culture. This was educational even for a South African.
  • i have watched almost all the food series in this channel, but this series specifically made me smile all through the ladies energy is top notch her sarcasm in her tone just added some spice to the video❤❤ love from Kenya.
  • I grew up in Cape Town.. And seeing this.. This shows 1% of why the Western Cape is beautiful. Amazing landscapes, incredible food, and the most individual, beautiful human beings you can imagine. ❤
  • @Asdfghjkl1234
    Amigos!! Food look delicious. People are welcoming. Thanks South Africa 🇿🇦. Respect from Durango Mexico 🇲🇽
  • @jeanj753
    I see so many comments about the word Coloured here. I am a Coloured, male, I am proud to be Coloured, it is who we are, it is what we call ourselves proudly. No need to take offence on our behalf lol.
  • @jamesrae8898
    That lady at the end was absolutely brilliant and she said it's so good we're all equal ☺️