SUPER BEST CHOCOLATE CUPCAKES! Chef RV’s Devil’s Food Cupcakes
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Publicado 2024-01-27
2 cups all purpose flour
¾ cup cocoa powder
1½ tsp. baking powder
1½ tsp. baking soda
½ tsp. salt
480g water
2 cups brown sugar
2 pcs. whole eggs
125g oil
15g white vinegar
line 24 holes cupcake pan
Icing:
250g salted butter
100g powdered sugar
100g melted dark chocolate
100g whipping cream
30g cocoa powder
Todos los comentarios (21)
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Thanks again for sharing tips on how to bake perfectly devil's food cake chef
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Wow...salamat chef gayahin ko yan
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Ikaw plang chef ang mkkpagpakain skin ng matamis.looks yum
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Idol tlga kita chef RV, tlgang pinapaliwanag mong mabuti at one thing n tlgng maganda sayo is walang nasasayang na mixture as in sinasagad mo ang mga nasa bowl. Tnx chef. Dami ko natututunan sayo
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Thank you Chef RV! I always enjoy watching and learning from your tutorials 😍😋
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thank you very much for sharing your pastries recipes..marami ako natutunan mga tips and recipes sayo..
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Ang informatiive mo po magvlog. Thank you so much po. Ang galing nyo po 😊
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I really like your adlibs and anecdotes while cooking and baking on your tutorial videos. It's very entertaining and at the same time learning
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Thank you for sharing Chef RV may natutunan na nman kami God Bless❤❤❤
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Thank you for this delicious cupcake
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love it chef! thanks for sharing!🤗🥰
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Thanks for sharing chef. Looks yummy. Can't wait to try♥️
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Na excite ako na mag bake this soon chef RV
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Simple recipe, but madaming bonus na learnings and techniques. Thank you Chef RV!
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Wow sarap naman ng cupcake. Chocolate pa. Love it❤❤❤❤ Yummy yummy😋😋😋 Thank you chef.
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looks so so yummy thanks chef rv
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Thank you for sharing kitchen tour po please
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Love the chocolate cup cakes..thanks chef r.v...may isa na namn po akong ita try..may mga recipe npo akong galing sainyo...patok na patok po dahil masarap..god bless and more power❤
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Another one to try...thank you for sharing. Help a lot to my small business
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Ibang recipe na naman to😍…. Ito na naman ang gagawin ko sa birthday cake ko.. thanks chef for sharing your recipe.
