How to Roast a Whole Chicken | Roasted Chicken Recipe | Flavor4Dinner |
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Published 2023-01-14
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🚨 Recipe 🚨
Ingredients:
1 whole chicken (spatchcocked)
1 stick of butter (softened)
1 tbsp Rosemary, Sage and Thyme (minced)
2 springs Rosemary & Thyme
6 garlic cloves (2 for paste; 4 sliced)
2 red onions (large diced)
4-6 carrots (large pieces on bias)
1 bulb of fennel (large diced)
1 pound baby potatoes
1 lemon (zested, 1/2 juiced, 1/2 sliced)
2 tbsp where's your sister sauce; divided (Worcestershire)
1/2 cup chicken stock
Kitchen Besties to taste (S&P)
Complete seasoning
Preparation:
-pat chicken completely dry and remove the back bone (spatchcocking)
-sliced 2 garlic cloves, add salt and mash with knife to make fresh garlic paste(better than the tube)
-mix softened butter with garlic paste, minced herbs, 1tbsp W sauce, lemon zest and juice
-place chicken on a rack over a baking sheet
-stab holes in the meat of chicken with the tip of your knife.
-carefully stuff compound butter underneath the skin, breasts and legs. Leaving 1-2 tbsp behind
-spread remaining compound butter on skin.
-season bird with complete season or your favorite rub.
-top bird with kitchen besties and place uncovered in the fridge to dry brine overnight.
-be sure to fold wings now, the skin will tighten after brining.
-next day, preheat oven to 450F
-placed cut veggies on same baking sheet. Oil and season with kitchen besties and add remaining herbs
-place lemon slices on top of veggies and place chicken on top, still on the wire rack.
-combine remaining W sauce with stock and pour underneath rack (this will prevent burning and aid in a flavorful jus ;)
-roast 35-50min or until breast hit 155F
-Remove and let rest 15-20 min ( will rise to 165F for juicy bliss)
-carve, toss veggies in jus and plate family style or individual
-This is nothing but FLAVOR! Enjoy :)
save some jus for dipping
#flavor4dinner #share #roastedchicken #foodtube #foodie #easyrecipes #foodporn #yummy #dinner #presentation #cook #homemade #healthyfood #viral
All Comments (16)
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This chubby old lady just keeps falling in love with your recipes and MAKING them. THANK YOU FOR ANOTHER PERFECT POST. FLAVOOOR!👏🌟🔥💯💯
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Hey there another good recipe. I will roast my chicken this way now using lots of spices and veggies. Thanks.. look so delicious. Yummy
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What’s for dinner? FLAVOR!!👍💜
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Just like the sweater, that chicken and it's recipe is 💯💯💯
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That looks great chef 👍
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Looks good welcome back chef
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I just drooled all over my keyboard🤤
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That kitchen must have smelled amazing
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I don't remember the last time I saw one of your videos come up ohmygod I have a tooth problem right now but that's exactly what I want to eat. But the pain is real. Plus I don't have a chicken. That was so delicious looking
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Good video 🔥
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Maybe if you do some lil vlogs or just a day in the life at work or whatever, hopefully YouTube will throw your long content into the suggestions. But fr man I been recommending you to my friends to watch I love watching someone get the blow up they deserve!
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I just watched a few of your videos - all great by the way! I"m a picky eater and everything I watched looked amazing! I'm sad to see that there's not more to watch however. 🙁
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Looks good. 🙂😷😉🌹
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Where is your sister sauce love it
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Where is your sister sauce? OK But you know it’s called Worcestershire sauce . 😂😂😂
