Chicken and Dumplings // Easier than you think ❤️ Step by Step

LOVE, LOVE, LOVE, Chicken and Dumplings, my Mom used to make 2 batches of Dumplings, one batch in the pot with the chicken and a second pot steamed in Chicken Stock or bullion, there was no difference in taste or texture, but now everybody could have second or third servings with Dumplings, you can NEVER have too many Dumplings.

Reminds me of when my Mama used to make them. She always warned all six of us kids not to lift the lid while the dumplings cooked!!!! Thanks for the memories

This is the way my mom made chicken and dumplings. You KNOW you're getting a dumpling! I've seen so many recipes using thin strips of dough that look like short noodles and call it chicken and dumplings. My mom would drop big spoonfuls of dumplings on top of the simmering chicken like you did. Comfort food at its best!

Rachel, I’m a Texan living in Kentucky. I recently found your channel and I’m hooked! You have saved me from not having my beloved Tex Mex favorites! I made your chicken fried chicken and gravy tonight. Delicious!!! Like everyone says, you are a Dear! God bless you and your Ron❤️

I cooked this yesterday for a hearty meal on a cold day. My husband said it was so good he woke up thinking how good it was. He also said that those are the best dumplings he's ever had!

I was looking for this recipe few days ago, I'm glad I waited for my favorite Teacher! God Bless U Rachel, my maestra preferida.

This is the chicken and dumplings I grew up on! Light, fluffy... perfection ❤️

I find myself watching a lot of cooking shows. In these crazy times I find it very comforting.

When she says 10+ I think she is just being modest!! this thing is off the scale!!

When I was a little girl back in the 80s I had a grandma figure named Grandma Sue. She wasn't my blood grandmother but she chose to be. Oftentimes when I ran over to her apartment to spend time with her she would make, "Chicken and dumpkins," as my little child self would pronounce it. She passed away when I was 7 years old. I've missed her and chased the dragon that was her wonderful chicken and dumplings ever since. Nothing was the same. She was a scratch cook 80% of the time. All I could remember was a Bisquick box on the counter. The dragon has been caught. And Grandma's little Dodo is happily eating the closest thing, if not the real deal, of Grandma Sue's recipe. Thank you. It only took nearly 30 years, 😊 but finally.

Rachel, this week I’ve made your chicken Parmesan (something I NEVER thought I could do!!- turned out perfectly!) , and your beef stew…right now your vegetable beef soup is on! Thank you for your generosity in sharing your recipes and step by step instructions!! This is next on my list! May God richly bless you and yours!🙏

So calm and relaxed. I love just watching and listening to her. Not like the other food shows that are hyped up and make you feel like you need to hurry up. Want to try this chicken and dumplings today. Keep your videos coming Rachel. 🤗

Hi Rachel, thank you for your videos and the love you put in all your creations. I saw this yesterday and made it today on a cool-45F, sunny fall day in Quebec. It is just delicious and my 1st shot at making dumplings. Awesome. I added 8-10 threads of lemon zest to my 2nd bowl, and it was spectacular also. Thank you so very much for sharing. This 68 yr. guy is happier than a pig in dirt.

The only cooking channel a person ever needs .I wish I had you as a neighbor . 😂 I love the Mexican recipes and your American comfort foods .My goodness you are an excellent teacher .

YUM 😋 ❤ - love your channel! Thanks for sharing your recipes. ✅

Comfort food comes in so many different dishes. Being raised with my Mexican grandmother, I have never tried making Chicken and Dumplings. I will definitely try your recipe, it does look very easy to make. Thanks Rachel!!!❤

Thank you Rachel for the recipe. My Mom and Grandmother made chicken and dumplings too, almost the same way. They did not brown the roux and I believe that that is the key to the thickening in the recipe. Also, sometimes, but not often, my Mom and Grandmother both used biscuits, cut into 4 pieces and placed into the simmering broth. I guess if you are trying to get food on the table fast, it will work, but homemade dumplings are better. Yours look so good and with the addition of sage to them, they will be out of site! Thanks again Rachel. (I make them for my husband and I using soy curls, and veggie broth. So, the same process can be done without the meat, for a meatless meal. Not the same, but it works.) ❤

I made the enchilada bake…again! So darn good. There’s nothing like fresh, homemade enchilada sauce!

I just had YouTube offer me your channel this morning for the first time. I am so glad they did! You have a wonderful voice and I love the way you explain everything so carefully. I am 76 years old and I can't believe you're actually making old fashioned dumplings instead of those flat ones that some people call dumplings. This is absolutely a wonderful recipe! I will most definitely make this!

This will be so good during cold winter days....Thanks for the recipe. YUMMY !!!