经典美味【东坡肉】适合家庭制作的配方💯,酥软香醇 三道工序零失败|尚食厨房

Published 2021-12-23
As usual, I tried to make this recipe simple and easy to follow. After three steps, boiling, stewing, and steaming, the pork will practically melt in your mouth. Although it is time-consuming, it'll definitely be worth it after that first bite.

#尚食厨房 #shangshikitchen #五花肉

Ingredients:
5LB(2.27KG) Pork belly
1 Star Anise
3 Bay Leaves
2 Dried chili peppers
15g Crystal sugar
1 cup Cooking wine
1/3 cup Soy sauce
1/4 cup Dark soy sauce
Green onion
Ginger

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