The Best Carbonara | SAMSEATS
68,141
Publicado 2023-08-30
My first full length video of 2023.. LET'S GOOOOO!
Today we visit a popular Italian restaurant which has one of the most acclaimed carbonaras in London BUT.. is it the best?! Watch me meet the owners, get in the kitchen with them and then cook it myself at home. I hope you guys enjoy the video and are as excited as me about the awaited return of my long form content! Will be uploading plenty more longer YouTube videos from here on...
Taverna Trastevere IG: www.instagram.com/taverna_trastevere
80g spaghetti
40g guanciale, cut into strips
2 egg yolks
1 whole egg
40g pecorino, grated
Pinch of black pepper
1 tbsp of guanciale fat (from after rendering)
2 tbsp (splash) of white wine
1. Bring a pot of salted water to a boil. Add the spaghetti and cook until al dente (8-10 minutes for dried pasta). Note: if the pecorino is very salty, use less salt in the water.
2. Meanwhile, place the guanciale into a cold frying pan and cook over a medium heat for 5-8 minutes until golden. Once golden, remove 1/3 of the guanciale for topping and 1 tbsp of the fat for the sauce.
3. Beat together the 2 yolks and 1 whole egg, grated pecorino and black pepper, then gradually mix in the guanciale fat until fully incorporated.
4. Add the wine into the pan of guanciale, and mix until emulsified. Turn heat off, then add in the al dente pasta. Pour over the egg mixture and add a splash of pasta water. Mix until creamy and combined then serve.
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#carbonara #pasta #recipe
Todos los comentarios (21)
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Shorts and full length videos in one week?!?! You spoil us Sam!!!! 😂
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I’m so happy you’re doing full length videos again, you’re one of my favorite YouTubers to follow this kind of stuff! Everything is so easy and calm!!!!
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Great video ! This is clearly what I was waiting for a long time :) 'Shorts' is an interesting medium but that kind of longer videos are next level !
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I love your new cookbook and full length videos!
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i love this new format of video on your channel Sam, good job x
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Awesome video! I just got back from a summer studying abroad in Italy, and I had some incredible food experiences. Carbonara is my favorite dish to make at home, but you gotta have it “senza crema” (without cream)! Just uova (eggs), pecorino, and guanciale! 😊 I also visited Trastevere in Roma- it’s an amazing neighborhood for foodies in the city, but it isn’t overrun by tourists. Many locals swear by it!
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Love all the details so i can give it a try at home❤ thank you so much❤ you made me really happy right now
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I love the part of you saying let's do some cooking ❤
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Your video is always informative and very interesting to watch 🤩
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Nice I’ve been waiting for this 😋
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Very, very well produced. Good shots, very charismatic interactions and genuine interest. Good job :-)
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Amazing video ! I hope you will continue !! Cheers from France 😊
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Seeing the videos are back is nice.
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Really special content, I really liked that you included some background history about the subject dish, it makes the video much more entertaining. I wish here in Brazil I could taste the original Spaghetti Carbonara.
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The amount of technique display that guys have on his cooking,and he make it look so easy ,combined with the perfect edition in the videos ,the shorts specially,have to take so much effort for the videos to look like this
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Also Valentina!! Love her - doing samseats and uncle roger videos, my two favourite channels on YouTube!
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The first time for me to see you working with your team .cuz i only watching your short videos before .so lovely to see some one working in passion. Hope you like your job n love cooking ..stay healthy Sam! And i praying so there many good things you'll make for your carreer then.. have a very blessed future for you! Regards from Indonesia 🙏
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Loved this
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Yeah! Do it!!! ...more content like this...❤
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it's cool to see a nice long video Good job mate!
