Chef Frank Makes Compound Butter
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Published 2022-06-29
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Cambozola butter
1/2 #/227 g butter, softened
6 oz/170 g Cambozola Black Label Cheese
12 cloves roasted garlic
2 sprigs fresh thyme, stripped & chopped
salt
black pepper
Hotel butter
1/2 #/227 g butter, softened
juice of 2 lemons
zest of 1 lemon
1/4 bunch parsley, rough chop
salt
black pepper
All Comments (21)
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I love that you have a sponsor that actually has something to do with your channel!
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My god I need to stop watching these first thing in the morning. I'm gonna be starving all day now.
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Me: Chef Frank, What is a compound butter? LOL.. 2 seconds later Frank: But Chef Frank, What is compound butter? (That was freaky)
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Going on a cabin trip this weekend and was just thinking of some compound butters to make. Thanks for some added inspiration, Chef!
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tks for a new recipe Frank, we love you
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Omg I love all butter!!! Lol π
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Yum! It's only 9am and I am ready for this supper!!
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Thank you for yet another mouthwatering demonstration, Chef!!! πππ Compound butter with garlic confit slathered on toast is an absolute revelation! π Now I need to go find some creamy blue cheese here in Mexico and a big, fat steak, 'cuz *that's* what's for dinner!!! πππ
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Thanks SO much for the trick with the pan! Way cool! And I never thought to put cheese or lemon juice in a compound butter. We've used all sorts of herbal combos - even dried like herb de Provence or Parisien Bonnes Herbes ((from Penzeys online). Definitely going to try it this weekend!
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OK, I want Frank's cutting board. It's so beautiful!
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Eyeballin that pepper cannon π
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I love using my dad's compound butter he makes for steaks on my veggies. Chefs kiss this Video helps me because he does his different Everytime so now I have a more solid benchmark to work with to make my own.
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As a child I made raspberry butter. By just whisking cream for ages (with a fork) and then adding fresh picked raspberries.
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What great timing. I'm making compound butter for my family this year as an inexpensive Christmas gift. I didn't even think of blue cheese, and it's my mom's favorite!
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Cambozola's one of my faves!
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my grandmother made garlic butter and it was so good
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Thank you Frank for making simple and versatile recipies, so we can go crazy with the ingredients.
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Ooh yummy. Rosemary butter would be my go-to. Straight onto potatoes.
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Chef Frank, this is brilliant idea! Thank you for sharing!
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Oh yum; Iβve got some ideas swirling around. Also, your sheet pan for is so clean!
