Simpler than you imagine. The best appetizer recipe, from puff pastry
290,713
Published 2024-04-03
Ingredients:
puff pastry: 500 g (18 oz)
processed cheese: 200 g (7.1 oz)
herbs of Provence: 4 g (0.1 oz)
bacon: 100 g (3.5 oz)
eggs: 1 pc
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All Comments (21)
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I like to pre cook, drain and pat dry my bacon anytime these recipes call for it. Turns out so much better.
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Great video. I love that you show each step in detail. Keep doing what you are doing. You are a good teacher.
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Excellent recipe for puff pastry
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У такой медлительной хозяюшки все гости умрут с голода , ожидая эту закуску !
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Спасибо огромное Г.ТАШКЕНТ УЗБЕКИСТАН ВАЛЕНТИНА МИХАЙЛОВНА
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RAW EGG???? Pastry looks great!
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Долго чистит режет смазывает
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Да это действительно так, очень медленно, уснула
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👌😃
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These are great videos, but dang...it takes you SO LONG to get it done
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I enjoy your recipes but when you use cheese, please tell what kind you are using. There are so many kinds of cheese.
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It’s even easier if you just use pre-cut crescent rolls from the dairy case at your grocery store!
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I would have cooked the bacon first, just because I like mine crispy
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Слишком долго показыаает с двух сняли оболчку сыра и хватит укоротить же можно ролик поэтомв люди иногда не смотрят😮
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They need to really stop having this kind of music. It does not make you wanna watch the whole thing and that way you’re missing out on a lot.
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Правильно что показали, как взбивать яйцо, амплитуду движений, очень сложные движения
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Putting me to S L E E P..
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Чем закончилось? Я не выдержала-уснула
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You take SO long to do each step. Fast forward to the end of each step. We don't need to watch you open every piece of cheese and every cut of bacon. But I do like your recipes!
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Очеееень затянутое видео
