Slow Roasted Pork Belly - Crispy Crackling, ultra tender flesh!

I made this for the first time today (after cooking all sorts of things for over 70 years) I was so sure this would not work out! It turned out absolutely perfect. Hats off to this chef! And who said you can't teach an old dog new tricks? Thanks for this.

I have made pork belly at least a half a dozen different ways, and this method is the best! The meat is so juicy and tender. The crackling has that unmistakable crispy crunch. I have abandoned every other way and now only use this method. Perfect results every time. As much as I love that you are gaining momentum with your videos, I'm not telling anyone about this particular video, as I want the accolades from my family and friends, and having the distinction of cooking the best pork belly they've ever eaten.

Not sure about anyone else, but I wouldn't be waiting to do the fancy bits with the plating. I'd be eating that crispy pork belly as it was. Another great recipe. Thank you.

this is how i like to make pork belly too, with the meat so soft you can pull it apart and the skin light and crispy. i have tried more than 10 different variations and finally nailed one that gave me the best results. to all those trying out this recipe and it worked out thats good. for those that did not work out as well, you may have to tweak things. there are other factors like the state/quality of the pork, what kind of oven you are using and the accuracy of its temp, the distance from the heating element to the pork belly etc that you will need to manipulate to get the best results.

Tried this the other night and it turned out so good! Thanks for sharing this recipe and cooking method. 10/10. Super easy, super tender and very tasty!

Holy moly! This is my fourth recipe of yours that I've cooked this week and my goodness it turned out amazing! The meat was so soft and tender and the crackling was on point!

One of the most straightforward ways I’ve seen to make this 👍

Just made this today and WOW!!!! Absolutely perfect thank you so so much!

Thank you we did it your way and it was absolutely out of this world, the skin crackled and the meat was so soft and tender unbelievable, THANK YOU!

Thank you for another marvelous recipe!

Used lots different method and this was the most hassle free, easy and perfect method ! Meats still moist and skin was incredible crispy ! Thank you for sharing this recipe. Finally I have happy family dinner tonight with no complain of non crispy pork 😂

This recipe hits the mark every single time.

I just bought a pork belly today after finding this recipe! We usually have classic porkbelly for christmas eve here in Norway but i had to go to many stores to find one where the skin was not already pre cut in squares. Finally found one so we are having this tomorrow!

I just tried this method; outstanding!! FFS! I’d been searching for the best recipe for years. The simplest way is the best.

This recipe is amazing, works every time

Will definitely be trying this as soon as I can get back in the kitchen. Crisping the crackling at the end is a total game changer - tried it at Christmas and none of us will go back to the traditional method.

Beautiful! Thank you so much for this recipe

Making this with your slaw recipe. Thank you for sharing 🤤

Just made this. the result is PERFECT!!! I add a little brown sugar and five spice powder to enhance the flavor

This looks absolutely delicious! Thank you!