I Perfected The Smashburger! | Chuds BBQ

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Published 2023-01-31
Today I show you how to make my Chud Burger 2.0, my go-to perfect burger that is easy for a quick night week day dinner for the fam. In my opinion this is one of the best burgers, you should definitely give this recipe a try

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Burger Buns:
185g milk
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
14g milk powder

Pickles
1 cups water
3 cups vinegar
45g salt
60g sugar
1tbsp pickling spice
4-5 Garlic
3 sprigs dill

►Full list of things I use and recommend:
www.chudsbbq.com/affiliates
_________________________________________

►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharcoal.com/?ref=iogwz4f6q0
►Weber Kettle
weberinc.sjv.io/BX9obL
►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Chamber Vacuum Sealer
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►Made In Stainless Clad Set
madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
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►Made In Wok
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►8" Chef’s Knife
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►6" Nikiri
madeincookware.pxf.io/5bWmy9
►Pepper Cannon
www.mannkitchen.com/chudsbbq
►Sous Vide
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►Toaster Oven
breville.oie8.net/x9jY6A
►Instant Read Thermometer
www.thermoworks.com/Thermapen-Mk4?tw=4724&a_bid=08…
►Flame Thrower
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►Fire Blower
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►Cold Smoker
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►Injector
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►Meat Slicer

►Deep Fryer
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►Vitamix Blender
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►Kitchenaid Mixer
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►Food Processor
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►Beef Tallow
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►Wagyu Tallow
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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►Boning Knife
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►Bone Saw
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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►Camera
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►Camera Lens
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►Drone
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All Comments (21)
  • @GugaFoods
    I can confirm! The CHUD Press is a 10/10 piece of HEAVEN. I love that thing.
  • Bradley is definetely one of the coolest most authentic youtubers right now with the nicest recipes. Nice job bro!!!
  • @PaceYourself
    You know, I've come to truly appreciate that you include both homemade ingredients (made at a great time cost) AND some short-cut items (like picklng spice) that you straight-up buy. It both encourages us that the labor of doing it yourself pays off in quality, and shows that there are reasonable shortcuts that you can take without compromising the integrity of your food. Love your stuff, my guy! I'm watching this eating baby back and spare ribs that I smoked a la Chud on Sunday -- that butter and brown sugar in the wrap is MONEY. Thanks for everything!
  • @chkchkpap45
    When you brush the buns with butter after cooking, add just a dash of garlic powder or garlic salt to each one, essentially giving yourself garlic bread buns. It bangs let me tell you
  • The mini burger for the official taste test was just perfect! As always - great video.
  • @scottd143
    Thanks for all the recipes and tips. I enjoy the comedic way you present the videos. I am cooking more from scratch because of you, but not always outside because it is 20 degrees
  • Best BBQ channel on Youtube. Unlike everyone else whose recipes are used for promoting their rubs and seasonings, Bradley uses ingredients that are easily accessible to everyone from their local grocery store
  • @ph5061
    How does Bradley not have 10x the amount of subs
  • @Nick-321
    Would love to see some collaboration between you and Josh Weismann.
  • @chriscrist911
    Another great video man.... Burger looked amazing. Really think the interaction with the ladies adds a great touch to the videos. Keep it up, thanks you for the hard work.
  • @breathemore8099
    Love the content! Always good to see another Chuds BBQ video.
  • @dustyb3197
    I always add tons of dehydrated onions to my burger sauce. They rehydrate and thicken the sauce and bring tons of flavor.
  • @jlaw3255
    Great video as usual. Enjoy having Brooke and her friends cameos as well. They seem really cool. You and Brooke remind me of my lady and I. Keep up the amazing work! Best BBQ on YouTube and it's not even close.
  • @ChiIeboy
    I don't subscribe to YT channels very often these days (I'm already subscribed to a million and watching videos has become an addiction), BUT... you just earned a rare sub from me, as your style and content were too hard to resist. Keep up the great work!!!
  • @johniet80
    I like this guy. Great content and does explain the whole process. You can tell he loves what he does. I'm definitely following and need to watch more videos! Great job!
  • Directional, to the point, entertaining. I have never seen a video of yours but that was a good, if not THEE best recipe video I have ever seen. Good on ya! Thank you from a burger lover of MT
  • @arcanum3882
    One of the first smash burgers on I’ve seen on YouTube that has blown me away
  • @frimmbits
    If Bradley says he perfected the smashed burger, I approve
  • @B__C
    That looks amazing!!!! The pickles make it, I love that little burst of acidity. DELICIOUS!!!