Brussels Spouts - Simple Ways
336,193
Published 2021-12-22
Number 7 in my Simple Ways series, sprouts. Whether you love them or hate them, this is SUCH an easy way to make them taste amazing 🔥
Ingredients:
Serves 6-8
600 Brussels sprouts
1 tsp sugar
Salt & pepper
Olive oil (for both the sprouts and bacon)
200g smoked streaky bacon (cut into pieces)
2 handfuls of walnuts
1 tbsp of balsamic Vinegar
Drizzle of honey
Salt
Method:
1. Rinse the sprouts, cut off the ends and cut in half. Place into a roasting tin, cover with some olive oil, some salt and pepper, and a small pinch of sugar (1 tsp). Mix together and roast in the over for 20-30 minutes until charred and cooked through.
2. In a dry pan, toast the walnuts for 5-10 minutes. Set aside.
3. In the same pan, add some olive oil and cook the bacon over a medium heat until crispy. Turn off the heat, add in the walnuts, the cooked sprouts, balsamic vinegar, a drizzle of honey and more salt to taste (depending on how salty the bacon is). Give it a good toss to combine then plate up, it's as easy as that. Enjoy!
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All Comments (21)
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I never knew Brussel Sprout grew on stalks, well the more you know!
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Sam and Max La Manna both educated me that brussel sprouts grow on stalks. All this time I always thought they just grow like cabbage on the ground
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My family makes Brussels Sprouts every Christmas, same concept as this recipe just without the nuts or honey.
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I have no idea what brussel sprouts are and nor they are found in my country. I watch his vides because they are extremely satisfying 😂😂
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Day five of asking if u can pls make rocky roads \
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Hiiiii Sam. I'm Sneha, from India. You're extremely cute, and your smile, UGH!!! And that's one of the reasons I subscribed to your channel, apart from the fact that you have incredible cooking skills. ;) Love from India. 💌
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Why is no one talking about how one brussel sprout hit him in the face
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Samseats❤️✨
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can i ask, are you cook with feeling without measure?
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வணக்கம் vanakkam வாழ்த்துக்கள் valthukkal
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I discovered his channel just today. And I am so happy that I found it .
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I love your channel , it inspires me to cook when i don't feel like because you make cooking sound so rhythmically musical and puts a smile on my face. Please don't heat honey , add after cooking is done. Honey when heated becomes toxic.
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I only eat the grilled ones that my local winery sells lol..theirs is kinda spicy but good..but this one looks better since it's not spicy
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Can u do panipuri recipe
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Love your videos
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Genuine question? Are the stalks edible? Cuz they look a lot like Broccoli and Kale stalks and those are edible
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my mum wants me to marry you because she lovesss a man who can cook!! 🤣🤣 this looks delicious :)
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I'm allergic to nuts, can I still do this recipe?
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Nice!
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Delicius 🤩🤗👍
