【日式常備菜】日本自製保存料理 & 預先製作常備菜 15道 / 日式調味料只要3種調味料就行 / 用鹽麴醃製肉和魚 / 料理變好吃的方法
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Published 2022-11-05
15 ways to make Japanese and Japanese homemade preserves/ Japanese seasonings only 3 seasonings are required/ Make your own preserves/ Salted meat and fish for cooking/ How to make food change/ Vlog Living in Taipei
Today I am making my usual reserve greens. I made mostly Japanese dishes, making up what I had less stored seasonings for. Everything I made was seasoned simply. Most of them are seasoned with those three kinds of royalty. Each dish has a different taste depending on the ingredients and the way it is cooked. I also marinate meat and fish using homemade fermented seasonings. Just by marinating in natural fermented seasonings such as sakekasu, mirin, and soy sauce, the meat and fish will keep for a long time and taste great.
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All Comments (21)
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看你們做常備菜真的是很療癒！ 謝謝提供那麼多簡單方便的食譜
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Mako可愛❤要一起健健康康喔！
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謝謝拍了這麼棒的做菜分享，看了好療癒😘❤️
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從視頻中學到很多實用的做菜點子
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看你煮菜好療癒啊
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真的是非常認真的人啊
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Hi~ thank you for introducing Japanese style meal prep. Your cooking looks so appetizing here’s my question- how to serve the baked apple from fridge? I have never try cold dishes as meal prep. How to serve them from fridge? Need to reheat? Thank you again😊
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日式常備菜在台灣較沒有，嗯！學起來了
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看見你的身體康復了，能自在地做菜真是很高興，我也跟你學做菜，想問一下如何處理砧板，因為會切菜、生肉、熟肉？謝謝你分享😊
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I've always been curious how you came up with what to do? What sauce to add and how to match it?😀 you probably get used to it, but I haven't properly cooked for many years, except some easy meals. 😋JX❤
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整個影片看起來舒服又療癒！謝謝您的分享，給新手許多學習的參考 另方便請教影片中使用的菜刀是「GLOBAL」的哪一款菜刀呢 看起來使用上十分輕巧
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我的日本生活
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Hi, could you show how to use onion salted malted rice after it has been fermanted at 60 degree for 360 mins?
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Mako🥰👍
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好想知道容器哪里买的. 感觉非常实用
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您好～想要知道洋蔥鹽麴的正確比例～謝謝您
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請問儲存煮好的。隔天吃有再加熱還是變成冷料理
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请问您，鸡肉有用水洗过再擦干吗？为什么呢?
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請問攪拌器在哪裏可購買？
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您好，想請問菜市場是哪兒的呢？ 食材價格特別親民💜
