Manicotti & Cannelloni - Lidia's Italian Table (S1E14)
142,525
Published 2021-10-17
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All Comments (21)
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Both dishes look absolutely delicious! I also love how Lidia goes all mom telling her daughter, "Be careful, it's hot." Every mom in the world says that thousands upon thousands of time in her life.
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I absolutely love your shows. When I was younger I used to make fresh homemade tomato sauce and i made homemade meatballs, and sweet and hot Italian sausage and sometimes I would get lucky and find a veal breast and cook them all together. My dad owned his own meat market and he loved to come home for supper to eat my cooking. He is gone now and I am alone. But you taught me much through the years. Homemade is better than store bought any day of the week. Wednesday night was spaghetti night in our house.
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This show makes me happy to be Italian. I love Lidia and her recipes.
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I LOVE MANICOTTI!!! My mouth was watering as I watched you make it then tasting it with your family, THAT'S ITALIAN!!!
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I love watching these repeats of your show featuring Grandma, your children & grandchildren. Both dishes look so delicious!
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i too immigeated in 1955 so i love watching you cook and learn new and interesting dishes. i can relate with keeping our old country dishes and and memories alive. Thank you.
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Perfect tutorial as always. She is incredible, and so is her kitchen.
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She makes it look so easy and good 😊
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You say "boy that looks good ".I says momma Mia, that looks fantastic!. I just watched 5 famous chefs prepare these and you could certainly teach them more than a thing or two! Thanks from your newest subscriber.
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I absolutely love Lidia and her recipes
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I would love to stop by, meet the women, eat the fabulous food, and feel the love! Thank you, Lidia, you have nurtured your family and all of us!
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The sequel, Lidia's Italian Bordello, improves upon these reciepes, i highly recommend!
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Lovely ! I wish I were in that kitchen tasting.
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Oh my!! Delicious!!!
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You have come so far Lidia. I remember you on Julia Child show when you were so hard to under stand. I knew then that you would go far. Congratulations 🎉
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What a treat!!!
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Love these dishes
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So are we saying manicotti is non meat and cannelloni is meat. All the restaurants I've been to seem to play fast and loose with the definitions.😊
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It's so lovely to see you all together!❤
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Excellent recipe for the cannelloni.. especially because you roast the meat first and grind it afterwards. That gives the filling so much more taste . One thing I did different was putting a marinara sauce always above the Béchamel .. so 2 times in total.. I have never had any better cannelloni in my life .
