The BEST Char Siu & 4 Quick Ways to Use!

212,337
0
Published 2018-10-06
This video was sponsored by ​The National Pork Board
www.porkmonth.com/?utm_source=famebit&utm_campaign…

www.instagram.com/NationalPorkBoard
www.facebook.com/NationalPoxrkBoard
   / @nationalporkboard  

#Asianathome #SeonkyoungLongest #NationalPorkBoard

🌼Visit SeonkyoungLongest.com/ for Written Recipe w/Step by Step Pics!🌼

🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button  right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!

#AsianAtHome #SeonkyoungLongest #NationalPorkBoard

Website www.SeonkyoungLongest.com/
Facebook www.facebook.com/seonkyounglongest
Instagram instagram.com/SeonkyoungLongest
Snapchat: snapchat.com/add/TheSeon
Twitter twitter.com/Seonkyoung
Pinterest pinterest.com/Seonkyoung

🌸 RECIPE: SeonkyoungLongest.com/best-char-siu

🌸Get My Merch and let your [nu:ders] on!
shop.spreadshirt.com/seonkyounglongest

🌸 In This Video...
Wusthof Knife amzn.to/2zFXsC6
Pink Portable Gas Stove amzn.to/2pO3wj1
Boos Cutting Board amzn.to/2pdUrj8
Shaoxing Wine amzn.to/2rGIW8k
Hoisin Sauce amzn.to/1RUkAgr
Dark Soy Sauce amzn.to/1RTHGR3
Oyster sauce amzn.to/1n6WyDX
Red Fermented Beancurd amzn.to/2Pmxsiw
Smoked Paprika amzn.to/2Oa6Apt

🌸Related recipes…
Oriental Dressing    • Oriental Chicken Salad Recipe 🥗  
Ginger Dressing    • Ginger Dressing  
Tonkatsu    • Korean Pork Cutlet, Donkasu  
Lemongrass Pork    • The PERFECT Grilled Lemongrass Pork  

🌸 Cameras
Canon EOS 80D
amzn.to/2CLq4KL
Canon EF 50mm f/1.8 STM Lens
amzn.to/2CuTjxT
Panasonic LUMIX GH5
amzn.to/2CwqzoH
Canon EOS 70D
amzn.to/1T6BOtk
Canon EOS Rebel T5i
amzn.to/1TmuybA

🌸 Ingredients
3 lb pork loin, cut in half in lengthwise
1/3 cup soy sauce
1 Tbsp dark soy sauce
2 Tbsp hoisin sauce
2 Tbsp oyster sauce
2 Tbsp shaoxing wine
1/4 cup honey plus 3 Tbsp more for glaze
1 Tbsp smoked paprika

🌸 music ♫
Music by Singto Conley - Fluttering - thmatc.co/?l=29B034DC
Music by ninjoi. - Again - thmatc.co/?l=28AC341
Music by Singto Conley - thmatc.co/?l=3DAEA140

All Comments (21)
  • I love how seonkyoung gives us more realistic ingredients for us. Love her!
  • @midgoog2
    Recipe 5.... Open baguette, add cos lettuce, sliced cucumber, grated carrot, cilantro, sliced pork, top with chilli sauce, close roll, open beer, enjoy. Cheers Eric
  • @briansuper315
    You are my go to chef when I need a recipe made!!! Your presence on camera is just getting better! Still waiting on the recipe for xiaolong bao/ soup dumpling for the coming winter! 😋😋
  • I made this for my family, it was such a hit that I now have to make it a couple times a month. It's so good. And my son loves this in cold sandwiches the next day, kind of like a Banh Mi on baguette with lots of veggies. I highly recommend this, you won't regret it!!!!
  • @s90598
    It looks so delicious. Thanks for sharing the recipe.
  • @tonit1077
    I love all of your recipes . Thanks! 👍👍🥰
  • @misstaliea
    I love your channel and watching you cook! You make everything look so easy. I grew up eating a lot of Asian food on Guam, and your channel makes it easy to cook a lot of my favorite dishes! Plus, watching you eat what you make has my mouth, literally, watering wanting to try them myself! Haha Keep up the great work, Seonkyoung!
  • @QQTrick1QQ
    Hey Seonkyoung I have bought 2 of these in the past 2 weeks from Sams, I cannot believe how tender and juicy they are and CHEAP like $10-$12 bucks for the whole thing! I just marinated some put in fridge and this shows up! Thanks for more recipes.
  • @GRWJesuslovesme
    Thank you lovely lady !! I can't wait to try this recipe xx
  • @elluc1510
    I can't believe it.. I just finished the last video from the series and now another one!! Lucky me!! Thank you I enjoy them so much!!
  • @mollev6012
    Looks delicious. I will deff try 2 replicate this recipe.
  • @briew8794
    You guys are so fun to watch! I've made most of your meals. Thanks!
  • @MEstang95
    Thank you pork board, and especially thank you madam for the recipe
  • @cturner1180
    It all looks great will try these soon thanks for sharing