把雞腿放鍋里蒸一蒸，馬上就成招牌菜！第一次見這種做法，營養又解饞！【天天相見廚房】#雞腿的做法，#蔥油雞腿料理，#蔥油雞腿食譜

天天相見廚房
天天相見廚房
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Published 2023-08-20
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Every day, I will update a recipe of Chinese gourmet home-cooked dishes for you

Steam the chicken legs in a pot, and it will become a signature dish in no time! This is the first time I have seen this method, and it is nutritious and satisfying! [EverydayMeet the Kitchen] #鸡油的方法, #豆油鸡鸡食, #豆油鸡鸡酒 Recipe

Ingredients:
• Chicken Legs (5-4 pcs)
• Table salt (in moderation)
• Onion and ginger (appropriate amount, crushed for juice)
• Cooking oil (1 scoop)
• Pepper (to taste)
• Red dates (in moderation)
• Goji berries (in moderation)
• Sliced ​​ginger (in moderation)

step:
1. Put 5-4 fresh chicken legs into a large bowl, add 1 spoon of edible salt, wipe the surface of the chicken legs with salt, and wash away the sweat and impurities.
2. Wash the chicken legs again with clean water to ensure that the surface of the chicken legs is clean.
3. Take the chicken legs out of the water, put them into another large bowl, use a small sharp knife to pierce small holes in the chicken legs, let the seasoning
The taste is more delicious.
4. Crush the onion and ginger and extract the juice, add it to the chicken drumsticks, add 1 spoon of cooking oil and some pepper, stir
Evenly, marinate for 20 minutes.
5. Put the marinated chicken legs into the steamer one by one, add a little sliced ​​ginger, and steam for about 40 minutes.
until cooked through.
6. Prepare a plate and put the washed red dates and goji berries.
7. Take out the steamed chicken legs, remove the ginger slices, tear the chicken legs into small pieces, and place them on a plate.
8. Remove the ginger slices from the chicken legs, and put the chicken legs in a large bowl to cool.
9. Pour the remaining chicken broth into a large bowl for a delicious gravy.
10. The finished chicken soup can be enjoyed, which helps to supplement nutrition.
11. Put the torn pieces of chicken drumsticks into a plate, pour the chicken broth over the chicken, and the practice is complete.
12. If you like it, you can move your finger to like the video, thank you for your support and encouragement
Encourage.

Hello everyone, welcome to meet every day in the kitchen!

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From fried rice, stewed meat to various local delicacies, I will teach you one by one.
Whether you are a novice chef or a seasoned food lover, you can find suitable recipes on my channel.
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See you every day in the kitchen

【🥞Breakfast】
   • 🥞早餐 Breakfast  
【🍝Dinner】
   • 🍝晚餐 Dinner  
【🐓Poultry Poultry】
   • 🐓家禽类美食 Poultry  
【🐂Beef Delicacy Beef】
   • 🐂牛肉类美食 Beef  
【🐷Pork Delicacy Pork】
   • 🐷猪肉类美食 Pork  
【🐐Lamb Lamb】
   • 🐐羊肉类美食 Lamb  
【🐟Seafood Seafood】
   • 🐟海鲜类美食 Seafood  
【🥬Vegetarian diet】
   • 🥬素食类美食Vegetarian diet  
【🌝Other food Other】
   • 🌝其他美食 Other  

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All Comments (21)
  • @yummy_kitchen
    把雞腿放鍋里蒸一蒸，馬上就成招牌菜！第一次見這種做法，營養又解饞！【天天相見廚房】#雞腿的做法，#蔥油雞腿料理，#蔥油雞腿食譜 食材: • 雞腿(5-4 只) • 食用鹽(適量) • 蔥姜(適量，捏碎取汁) • 食用油(1 勺) • 胡椒粉(適量) • 紅棗(適量) • 枸杞(適量) • 薑片(適量) 步驟: 1. 將5-4只新鮮的雞腿放入大碗中，加入1勺食用鹽，用鹽擦拭雞腿表面， 清洗掉汗皮和雜質。 2. 用清水將雞腿再次清洗，確保雞腿表面乾淨。 3. 把雞腿控水撈出，放入另一個大碗中，用小尖刀在雞腿上扎小洞，讓調 味更入味。 4. 用蔥姜捏碎並取汁，加入雞腿中，加入1勺食用油和適量胡椒粉，攪拌 均勻，醃制 20 分鐘。 5. 將醃制好的雞腿一個一個放入蒸鍋中，加入少許薑片，蒸40分鐘左右， 直至熟透。 6. 準備一個碟子，放入洗淨的紅棗和枸杞。 7. 將蒸熟的雞腿取出，夾掉薑片，將雞腿撕成小塊，擺放在碟子上。 8. 將雞腿上的薑片撈出，將雞腿放入大碗中冷卻。 9. 將剩餘的雞湯倒入大碗中，作為美味的湯汁。 10. 做好的雞湯可以享用，有助於補充營養。 11. 將撕好的雞腿塊放入碟子中，將雞湯淋在雞肉上，做法完成。 12. 喜歡的話，可以動動您的手指給視頻點個贊，感謝大家的支持與鼓 勵。
  • @joanalondono9789
    Gracias por enseñar este método de hacer sopa de pollo al vapor! 🇨🇴
  • @Marni25123
    𝑺𝒐 𝑫𝒆𝒍𝒊𝒄𝒊𝒐𝒖𝒔 👍👍😍
  • @marimari3069
    Спасибо ! Очень интересно ! Обязательно попробуем Ваш способ ! Очень продуманно ! Все ценное остаётся в тарелке ! Молодцы ! Век живи ! Век учись ! Так у нас говорят ! ❤
  • @xiaoyingchen888
    炖鸡不要用印有花的碗可用白色没有图案的碗。