Anda Masala Curry Dhaba Style Recipe | ढाबे वाली अंडा मसाला करी | Chef Sanjyot Keer
2,159,116
Published 2021-12-04
Prep time: 15-20 minutes
Cooking time: 25-30 minutes
Serves: 3-4 people
Ingredients:
Fried eggs:
• Ghee 1 tbsp
• Boiled eggs 8 nos.
• Kashmiri red chilli powder a pinch
• Haldi powder a pinch
• Salt to taste
For curry:
• Ghee 2 tbsp + oil 1 tbsp
• Whole spices:
1. Jeera 1 tsp
2. Dalchini 1 inch
3. Green cardamom 2-3 pods
4. Black cardamom 1 no.
5. Tej patta 1 no.
• Onions 5 medium size / 400 gm (chopped)
• Ginger garlic chilli ½ cup (roughly chopped)
• Powdered spices:
1. Turmeric powder ½ tsp
2. Spicy red chilli powder 2 tsp
3. Kashmiri red chilli powder 1 tbsp
4. Coriander powder 2 tbsp
5. Jeera powder 1 tsp
• Tomatoes 4 medium size (chopped)
• Salt to taste
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Ginger 1 inch (julienned)
• Green chillies 2-3 nos. (slit)
• Fresh coriander a small handful
Method:
• Set a pan on medium heat, add ghee, boiled eggs, red chilli powder, haldi & salt, stir & shallow fry the eggs for couple of minutes.` keep the shallow fried eggs aside to be used later.
• For curry, set a wok on medium heat, add ghee & the whole spices, stir & further add chopped onions, stir and cook until the onions turn golden brown in colour.
• Add the roughly chopped ginger garlic chilli, stir & cook for 3-4 minutes on medium flame.
• Further lower the flame and add the powdered spices, mix well & add some hot water to avoid the spices from burning.
• Increase the flame to medium heat, stir & cook until the ghee is released.
• Now, add the tomatoes & salt, stir & cook well for at least 8-10 minutes or until the tomatoes has mixed well with the masala.
• Add some hot water, stir & cook on medium heat for 2-3 minutes.
• Now, add the shallow fried eggs, stir & cook on high flame for 5-6 minutes.
• Now add ginger, green chillies, kasuri methi, garam masala & freshly chopped coriander leaves, stir well.
• You can adjust the consistency of the gravy by adding hot water as required, your dhaba style egg curry is ready, serve hot with some tandoori roti or any Indian bread of your choice.
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All Comments (21)
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You guys asked for it, here it is early! My Dhaba Style Anda Masala Curry is out now. It is a perfect Sunday recipe. Check it out now & enjoy the recipe. Cheers!
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As a Vietnamese who married Indian husband. I’ve tried few recipes from your channel , they turned out really good , my husband loved them . Thank you❤
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Hi, arun from toronto here, i made the exact recipe and it was really delicious. I did one additional step of giving small cuts around the egg outer egg white area before placing in final curry. Eggs absorbed this tasty gravy and tasted delicious
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Dude , I tried and it was something best I’ve ever cooked & served to my family. Thanks credit goes to you man
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The beautiful person who is reading my comment right now...May success be with you always 💕
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Sir really thankful to you from heart ❤️ muje pehle Khana banana bilkul pasand nai tha aur aata nahi tha 😂 but you don't believe that sir ..ki main apki recipes dekhkar khana banana sikh gayi hoon 🌼 aj main apne sasural main itna perfect khana bana leti hoon ki bass sub wahh wahh krte hain sir 😀 ye sub guidance apko jata hain sir really thank you so much for ur such delicious recipes 🥺 we loves you sir aap aisehi recipe batate rehna 🙏
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Masha Allah bohot pyari resipi h ❤
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I made this Dhabha style Egg Masala Curry & it turned out just finger licking good. The aroma & flavour was amazing, to add a twist i grated 2 hard boiled eggs in the curry! Was just amazing. Plain parathas, lachcha pyaaz, kakdi & tamatar salad & Indrayani Rice. Just Heavenly!
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Unbelievable egg curry🍛 Tried it today and it was amazingly good😍😋 I did by adding more green chillies and ginger and the flavours were bomb❤️
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Savjvot, I have always been cared for and never had to cook. Cooked the egg curry for the first time just following your instructions to the tee. Mind blown with how it turned out 🎉❤
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How beautiful! And most importantly, no empty chatter. Bravo, master!
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I love the way u sprinkle salt.everything is an art passion .kept it up
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Best part in this video is the way he adds salt to it it's awesome
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Whenever I want to try something new I always end up your videos...all of yours recepies are so good and turns out delicious... thank you chef 😀
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This is the same recipie that we used to cook in our hostel during medical College days. Loved this masala curry.
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Made it today. Added yogurt to the curry n let it cook until its done. I didn't want too tomatoey curry so I opted for the addition of yogurt. I also marinated the boiled eggs with the spices n then shallow fried them.
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Sir , you are a great chef .. you made cooking so easy that almost every one is trying hands on cooking now .. Ps: special thanks for teaching how to make every ingredient and spice at home and not rush to market.
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As expected, the recipe turn out awesome. Everyone in my house is praising me. I got another one milestone non veg recipe after butter chicken. God bless you and keep it up. 👍👍👍👍😁😁😁 And will always follow you.
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Hello Chef I'm from Cape Town South Africa it's a pleasure watching you and I love your recipes Thank you
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Mai aise hi banati hu mere HUBBY ko aisi hi Egg carry pasand hai
