Pork Belly Air Fryer - don’t make this mistake! (Auntie Liz Method)
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Published 2023-10-15
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All Comments (21)
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Don't ditch your lovely kitchen for a studio! This is definitely more authentic
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1.) "bake" setting at 410 F for 20 minutes. 2.) "Grill" setting at "high" for 10 minutes 3.) Rest for 10 minutes.
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Tried your recipe and followed it exactly and guess what? It turned out perfect, we had family over and turned the pork belly into crispy pork steamed Bao buns with daikon, shredded carrot with Vietnamese dressing and cucumber - everyone raved over them, wish I could send you photos of the finished product
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2:05 That's also exactly what I love to do after a long day, when I'm frustrated with things... Fantastic!
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If you have just a regular airfryer without any funtcions, it works aswell. Its pretty much the same steps but the times and temps are different. For the first part set the airfryer to 100°C for 30 mins, remove the salt after that. And then the next round 200°C for 40 mins. Its from another recipe I found on youtube. You surely can optimize it in some way but I find it the easiest way to go. For this recipe there is no overtime in the fridge needed.
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Thanks for sharing Liz. Love your videos, full of great recipes and advice. 😊
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This is beautiful, and I literally just bought an air fryer (the same one in fact, or at least I think so), so I’ll be trying this out. Many thanks!
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I never in my life would have ever imagined one could make a crispy pork so easily with so little prep time. Thank you for doing the leg work on the R&D so we don't have to. I definitely wanna try this!!
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Air Fryers and Pork belly are a match made in heaven. I even buy cheap sliced pork belly from the Coop and it still comes out mega.
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i tried this today after doing the pre cooking instructions and it works and tastes great. Thank you for sharing this Chef! cheers!
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This looks absolutely amazing
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I have a smaller Ninja and I love for all kinds of cooking. A great invention.
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This is awesome, am getting an air fryer soon so will definitely be giving this a go!! I normally do pork belly on my smoker, and when I add the salt to the skin I mix the salt into a paste with egg white. Then it comes off in one big lump.
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I make my crispy pork exactly like this for about 7 years when I bougth my first airfryer. Amazing. Love your channel, I`v dreaming about visit your restaurant.
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That's the most maldon I've ever seen used in one dish. Love it.
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Thank you so much Elizabeth for all the time spent on perfecting this amazing recipe 🙏 I am super excited to try it. New subscriber 👍
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I have only come close to making something like this but whilst watching this video I found myself slowly moving closer to the screen and salivating heavily. You make this look easy. Come to think of it that is how professionals do it with their chosen career. Well done.
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Oh man.. that looked awesome!! Thanks for the video
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I've seen a video on pork belly using the foil boat to salt the meat, but not using an air fryer. This is incredible! Thanks so much, Auntie Liz! I hope Uncle Roger comments on your video.
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The skin looks amazing!!
