Bacon & Egg Toast Cups Recipe Demonstration - Joyofbaking.com
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Published 2018-04-19
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All Comments (21)
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Goodness! I love your ideas! I am a private caregiver for hospice and preparing “thoughtfully” prepared dishes make my clients feel EXTRA special (because they are). Your presentation is impeccable and again, I truly appreciate you and your channel ❤️
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I made this for breakfast this morning...Yummy !!! I made my own bread in a bread maker last night and I had bacon that I had prepped for other recipes and as I was looking in the refrigerator this morning I happened to have spinach, cheddar, parmesan, shallots, home made bread, butter and eggs. I said wow I have all the stuff for these breakfast toast cups. It must have been my subconscious mind. I even have a an oversized muffin dish. 😀 Another great and easy recipe. Thanks so Much !!
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These cups look like flowers with the bread wrapped like it is and the bacon coming from the top. Appealing to the eye as well as to the appetite. Shirley
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I REALLY enjoy your videos! Especially, that you explain metric and U.S. measuring equivalents. Great detailed explainations
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I'm totally doing this next Sunday Brunch! You're awesome Mrs. Jaworski! I've been watching lots of these videos and they are so great and helpful, with lots of wonderful tips. Thank You!
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Very creative. I enjoyed your hash brown breakfast cups as well.Thank you for sharing.
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This is a great breakfast idea but also a good one for tea partiess! Thaankk you. Love your recipes!
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Stephanie...thank you so much for this recipe. I am absolutely trying this for my husband! I will be using regular bacon and making him 3. He loves poached eggs and I think this is a similar presentation, with the toast & bacon included. What a treat!
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Hi Stephanie, the cups look so cute and lovely! I have been waiting for more savoury/ salted recipes from you. Thank you for your great recipe.
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Thank you for yummy quick ideas, my kids will enjoy these on the rush to get to bus stop, school, and jobs, etc. Might try for my daughter's birthday party, as a finger food , maybe with sliders, or cheese rolls, cupcakes with fingers and eyeballs since it's too close to Halloween, have teens and adults both to feed. These will be easier to take wherever we end up going to have her party.
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I love all your recipes! I will definitely be making these for breakfast. 😁
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I love that you gave your beautiful dog a 'taste' as well!! Love your videos and recipes. You are a great teacher. Thanks!!
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I tried this yesterday for a late breakfast. I NAILED IT. Well, aside from burning my turkey bacon that is. And I loved it. It was great with lettuce salad and a cup of cocoa. Thinking of making another one now. Thanks a bunch Auntie Stephanie. You are making this Ghanaian girl an international cook.
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Note to self don’t watch your awesome videos on an empty stomach. My mouth was watering definitely have to try these. I made a Apple pie from your recipe today. You are my favourite go to on YouTube.
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She is a delight, very good explanation, but telling you to go for it, be inventive, love her delivery.
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I love your cooking, you are so nice and clear for me to slowly learn about it. Thank You Stephanie. xo Melbourne Australia.
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There is a much easier way to do the cups. Make four slices in the middle of each side of the square side about an inch in. Leaving the center of the bread intact. Then when you place them in the cups, you just take each square you created and arrange/fold them around the edge to make the cup (there will be overlap, that's fine and part of the idea of making the cup).
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Wow. Another fantastic recipe. Thx, Joy.
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Made this this morning, ive made many different kinds of egg cups but these were great & pretty easy... thank you!
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Yay! Starting my day w/Joy of Baking! These are perfect for a Mother’s Day “tea” or brunch. Or even for Mom’s breakfast in bed! Thank you for another great & easy recipe. Wishing you a lovely upcoming weekend!
