又一家便宜抵食的大排檔！槽點不少，但不妨礙安利哥食過翻尋味！【品城記】

品城記
品城記
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Published 2023-01-06
Last week, Anlige checked in on two traditional time-honored noodle stalls. Let everyone feel the taste of old Guangzhou that is hard to see through the screen. And when it comes to the market flavor of old Guangzhou, how can we miss the food stalls!
This time, Brother An Li led the way to a food stall that he had eaten several times and thought was pretty good. Most people eat food stalls, and what they look for is "cheap and affordable", and "enough to eat". The product of this food stall has both advantages. But it is not perfect, and even has many flaws. So what is so special about this store that can attract An Lige to be a repeat customer again and again? In the eyes of Chef God, those common in food stalls Dishes, such as stir-fried beef river and jelly pork tongue, how to make them really delicious?
Another cheap food stall! There are a lot of slots, but it doesn't prevent An Lige from eating and looking for flavors! 【Pin City Story】
Foraging address for this issue:
Store name: Datousheng Food Stall
Address: Opposite to Youjia Supermarket, Buyan Village, Longxi Middle Road, Fangcun, Liwan District, Guangzhou
Tel: 13711683094
Business hours: 10:00-14:00; 17:00-21:00
Consumption bill:
Half chicken with onion - 48 yuan
1 piece of dry fried beef - 28 yuan
1 jelly pig tongue - 43 yuan
1 serving of steamed shark's fin in black bean sauce - 33 yuan
1 piece of fish with five willows and pine nuts - 48 yuan
1 jelly cowboy bone——58 yuan
Drinks, rice - 13 yuan
Total consumption: 271 yuan

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All Comments (21)
  • @kitpapa
    睇安利哥真係學到對美食既執著同知識，感覺幾分鐘唔夠睇，希望品城記可延長個播放時間，唔好剪輯咁多，只要安利哥同嘉昇會睇哂佢
  • @busybodychannel
    喜歡睇安利哥，除左袋錢入我地袋之外 佢採訪路人或者老闆，少少牙刷，但又適可而止，不失幽默，唔會令人尷尬! 而且對導演同攝影師講野唔會耍大牌扮曬蟹， 我感覺到同安利哥一齊開工既導演同攝影師都係開心同學到嘢! 安利哥真係好掂!
  • @Sisi-qd9jc
    安利不错不错，够谦虚又有料又够观众缘，你是常驻品城机食家
  • @rickchen1869
    真系點都要俾個Like安利哥，完全將品城記升華晒
  • @pandapaul007
    小弟係香港人，雖然都好少上大陸、廣州，但都幾鍾意睇你哋節目，因為夠真、地道，中間夾雜啲粗口，真係好L正，加油呀，拍多啲好片🎉
  • @raymondeng4302
    這集要看兩次，因為又很多智識在內。安利哥研究細節厲害 ！
  • @alanzoalanzo2616
    安利哥：零添加----------！！！無米嘛！！😂😂😂😂😂😂😂😂😂😂
  • @FishyFeng
    我次次點距（魚），距（老細）呢就次次點我。 摣住個春袋過年！ 安利哥金句又來了！
  • @topcet77
    安利哥講炒牛河 聽到我到口水流😋😋😋
  • @kingchong0416
    有一種莫名其妙嘅感覺 好想同安利哥舉杯痛飲食番餐飯 呢位廚師老闆有料。。。 前途無可限量👍👍👍👍👍👍
  • @yamato1943
    原來一碟牛河，有咁多學問，多謝安利哥教導！🙇🏻‍♂️👍
  • @user-zr8jn3hv3g
    食評一針見血。有料到。睇完得益不少。安利哥。佩服
  • @user-jv7nu9wk1i
    安利哥講我每嚟都點佢，但佢每次都點我.....😂🤣😂👍🏻👍🏻👍🏻
  • @weixiantan
    安利哥主持得很好，好钟意睇区。
  • @dc18616
    Good food introduction video. Noted on the list to try when I can.