I Tested the World's MOST VIEWED Celebrity TikTok Recipes 👀

I Tested the World's MOST VIEWED TikTok Recipes: https://youtu.be/xR3YaBeat4Y

Oh! You might want to fold and repeat the extruding of pasta dough a couple more time to have a smooth sheet :)

For the pasta, make sure you knead it until it is smooth, and when you press it in, it leaves a print. Let it rest for a minimum of 20 minutes. Let the gluten relax. Also, start with your widest setting on the pasta extruder and then make it thinner and thinner. But, I think for your first time you did pretty darn good! You could also probably dye the pasta naturally with beet powder or tomato powder.

14:07 JASON DELULU STOP ITT😭😭😭😭

You need to temper the chocolate to set it

The first brown liquid that Gordon Ramsey added to his steak is Lea & Perrins Worcestershire sauce. I recognise the bottle 😄

Gordon Ramsey most likely used balsamic vinegar, not soy sauce, since he cooked the steak with thyme, and then put arugula on the sandwich. But it sounds like a yummy sandwich either way.

I think this format is such fun, but I agree with ur statement that a lot of the celeb recipes are really repetitive 😂 but ur personality and presentation style keep me coming back anyway ❤

I think the hotel transylvania reference is because Selena actually is the voice actor for Mavis and maybe its just Benny's demeanor and frizzy curly hair? idk lol

First, there is no way Jason made that thing himself. I call shenanigans. Second, you have too temper your chocolate if you want it too work with the balloon or any other way. You can temper chocolate in the microwave easily. Third, you need to leave it in the freezer for a long time so it really firms up and that way it can keep its shape. These are all things I have learned.

I believe Gordon added Worcestershire sauce, not soy or balsamic.

Fresh pasta gets laminated like puff pastry. It's meant to go through the roller muptiple times to stretch the gluten strands in the same direction.

They're giving Brooklyn too hard a time, really. I feel like a lot of us use jarred sauce. 😅

I wish people would stop saying “diabetes in a bowl” when referring to excess sugar. It’s been well studied that Sugar isn’t directly linked to type 2 diabetes excess weight is which can be due to a high sugar diet. Time to change the narrative.

I will say, Rao's pasta sauce is some of the best jarred sauce I've ever personally had, especially so for a brand you can buy in most stores.

the last recipe probably used tempered chocolate:))

I loved this insult "when your mother is a spice girl" -just shows that none of these people actually know much about Victoria. Like, I barely know anything about her, but I know she is famous for her "clean" minimalistic approach to food, spices and again, food. This woman's way of eating is actually kinda scary. So her sons pasta? Yes, comparatively, super seasoned, and well done. Honestly, also why the heck not? I rather have someone throw together a decently well meal from a jar, when think they are hot sht and ruin good ingredients.

You just unlocked a childhood memory I forgot about with those pickles. Those are the absolute best pickles

The pasta needed to be put through the pasta maker at least 8-10 times to get it the right texture. If you never made homemade pasta it’s best to look up the instructions. I’m also surprised there’s no oil but I guess recipes can vary

You need to put the balloons in the freezer so the chocolate hardens before popping the balloons 😂