Fırıncı Ustasından öğrendiğim yepyeni bir sır❗️ Böyle ekmek yapmayı çok az kişi bilir

Peri'nin sihirli Mutfağı
Peri'nin sihirli Mutfağı
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Published 2024-02-29
Fırıncı Ustasından öğrendiğim yepyeni yeni bir sır. Böyle ekmek yapmayı çok az kişi bilir


Tüm dillerde alt yazı mevcuttur alt yazınızı açmayı unutmayın videomu beğenip kanalima abone olursanız sevinirim

malzemeler
500 ml su
650 700 gr un
1 tatlı kaşığı tuz
1 paket kuru maya 10 gr
3 yemek kaşığı zeytinyağı

üzerine sürmek için
1 yumurta sarısı
1 tatlı kaşığı süt

#ekmek #bread #tarif


A brand new secret I learned from the Master Baker. Very few people know how to make bread like this.


Subtitles are available in all languages. Do not forget to turn on your subtitles. I would be happy if you like my video and subscribe to my channel.

materials
500ml water
650 700 g flour
1 teaspoon salt
1 pack of dry yeast 10 g
3 tablespoons of olive oil

to put on
1 egg yolk
1 teaspoon of milk

#bread #bread
All Comments (21)
  • @camdoherty8049
    I made the recipe but the directions are not sufficient. I ended up with three beautiful loaves but the quantities for flour are totally inadequate. To get three loaves that looked exactly as in the video I needed 7 3/4 cups of flour. (930 grams of flour). In addition you have not provided a cooking time so I carefully watched the baking every 10 minutes and after 40 minutes I had loaves that looked exactly like the video. I am an experienced baker and I'm very pleased with the results but I think a great improvement in directions would be of benefit to many. I baked the bread at 356 degree Fahrenheit. Another benefit might be to give a measurement of the loaves before baking (length and width). I also used only olive oil throughout the process. I would really love a response to this comment as I do truly believe that this bread is wonderful and that many people would really need more precise instructions. Thank you. Cam - Ajijic, Jalisco, Mexico
  • @anaemeliaborrego7655
    Saludos 🤗 desde Cuba 🇨🇺 excelente receta gracias por compartirla Díos le Bendiga voy a prepararle ahora mismo
  • @jofernandes8392
    QUE PÃO LINDO VOU FAZER! PARABÉNS AS VEZES SIGO VOCE, DEVE FICAR FOFINHO ESTE PÃO.
  • @orchidorio
    This looks really good!! I had the idea to not punch down the dough too much and have big bubbles in the bread. Then pan-toast a slice. Oooo!
  • @fatib1247
    Bravo une très bonne recette merci
  • @asiyegulbas3745
    Ellerinize saglık güzel oldu ama kaç dakka , kaç ayarda pişti goremedim yazmıyor iyi geceler NL den saygılar ❤️🍀🍀🍀
  • @kanadagunleri
    Elinize,Emeginize saglikAfiyetler olsun👍🇨🇦