Spanish Garlic Cauliflower | Irresistibly Good & Easy to Make
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Published 2021-08-18
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All Comments (21)
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OK I dared to modify the recipe a bit. Instead of boiling the cauliflower I steamed it. Takes a bit longer but you have much more control over the donness. Steamed in a pot over a steaming basket it took mine 7 minutes to be perfectly cooked. And guess what, more flavour remains in the cauliflower, and not passing into the boiling water.
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A good voice with a natural bass. He should be on radio really.
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With enough garlic and olive oil, almost anything can be tasty ;-)
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I made this tonight. I'm a cauliflower addict, and this is definitely one of the best cauli recipes I've ever tried. Thanks!
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Since I don't like to cook, I love simple but delicious recipes. This is definitely a keeper.
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People often forgot how easy it is to make simple, delicious food. Sometimes less is more!
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His enthusiasm is the secret ingredient - he could make a souffle out of postage stamps and it would taste delicious.
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My daughter is staying with us for a few months while she is buying her own home. As a vegan, it is difficult for me to cook varied meals for her each and every day. Your channel is a Godsend. Thank you so much.
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Great recipe! When I make roasted cauliflower, Instead of boiling, I steam the florets in the pressure cooker (just a tiny bit of water at the ground of the pot) for 5 minutes. That way I lose fewer nutrients and I think the texture is also firmer (which I like more) than when cooked in water.
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You have a beautiful voice. I am overwhelmed. I rarely encounter any videos with people who speak only to describe or explain. Too many talk from beginning to end, but you have allowed me to enjoy every aspect of your instruction. Glorious. Lovely recipe. I am mad about cauliflower.
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The best part of his videos is when he tastes the food. He loves what he cooks.
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I LOVE watching people so enamored with the wonderful taste of these beautiful vegetables! 💕🙏🏼❤️
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Thank you for showing the World that good cooking can be done with such simple ingredients!
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I learned to make this when I lived in Madrid, but it was backwards from how you do it. The raw cauliflower was sautéed in the garlic oil until it was a little browned & then a little water was added & you put the lid on to steam it until done. The idea was to use just the right amount of water so it was done just as the water was gone & you got a little sauce for it. It is delicious! ajo ajo ajo!!!!!!!
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Cauliflower is one of my favourite vegetables, this dish sounds beautiful. So glad I found your channel!
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8/18/23: I have never liked cauliflower, but I tried this recipe only 'cause my church gave me one, and I have to admit that I enjoyed it a lot and would eat it this way again. TFS!
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On my (the opposite) side of Europe cauliflower is usually boiled soft, sometimes even mushy, and served with bread crumbs fried in butter on top. Of the concoction, only the bread crumbs taste good, and the rest smells bad, giving everyone a lifelong hate of cauliflower. Around the Mediterranean, however, people serve cauliflower fried and it tastes great. I will try out this recipe today for afternoon snack and I bet it will be a hit!
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Thank you. I'm looking forward to trying this. I love cauliflower. FYI Another spice that is great with cauliflower is curry. When I serve raw cauliflower, I make a dip with mayo, sour cream, a little onion powder and garlic powder and curry powder. YUM!
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I’m always on the lookout for a good way to prepare cauliflower!
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I made this about an year ago. The video popped up again, and I just wanted to say this was easy and tasty. I'll definitely make it in the near future again.
