Brazilian Tapioca

LeCordon Bleu
LeCordon Bleu
13,735
0
Published 2015-05-15
Learn how to make Brazilian Tapioca 3 ways. Impress your friends with this traditional brunch dish -- brought to you by the chefs at Le Cordon Bleu.
Visit chefs.edu/ to learn more about Le Cordon Bleu
All Comments (4)
  • @pedrocajueiro
    Hi, if you use a spoon (the back of it) to spread in the pan you will get a better result, more uniform and "velvety". You used the hand, but it can be more beautiful and like we here in Brazil (Northeast of Brazil) do. Try this. / Or you can also sift again directly on the pan (but with a smaller sieve, of course).
  • @AlmightyNorppa
    Oh wow that chicken tapioca looks yummy! I just have to try it out.