番茄海鮮湯做法 / How to make tomato seafood soup / ブイヤベースの作り方 〜簡單日式料理食譜〜 【只使用全聯超市的原料】
789
Published 2024-02-29
bit.ly/3qsHSBN
---
●Materials
Shrimp 8 clams 300g
Cod 150g
1 onion
1/2 carrot
1/2 shimeji mushroom
Garlic 2
2 tablespoons olive oil
100ml white wine
canned tomatoes 1
1000ml water
3 teaspoons chicken soup base
Salt (appropriate amount)
Appropriate amount of black pepper
---
●blog
japan-taiwan-food.com/
www.instagram.com/rui_taiwan_japanfood/?hl=ja
---
●Contact us
[email protected]
All Comments (3)
-
切菜聲音好好聽
-
感覺超好吃(˶‾᷄ ⁻̫ ‾᷅˵)
