Finding the THICKEST katsu sando in Japan
1,247,947
Published 2024-04-12
All Comments (21)
-
That is like 5% bread 95% meat I need it.
-
This is the Katsu that she tells you not to worry about.
-
Why are birds always giving you such bombastic side-eye? 😂
-
"Oh my lord" 🤣🤣 I just love that ex-sumo wrestlers who decided to open food places, they always know how to make great foods!
-
They probably cook the pork, cool it down in the fridge so it retains its shape, then go through the frying steps to maintain that beautiful look. Insanely jealous
-
For pork this thick, I think they cook it first sous-vide (vacuum seared immersion) and then katsu fried it. Sous-vide is a popular restaurant technique nowadays.
-
JapanEats, self-proclaimed KatsuBoy
-
Love the runescape reference!
-
This food truck must be located in the lake level of We Love Katamari
-
that runescape reference with the cooking gauntlets
-
I thought that fried crust was a French toast stick for a sec
-
I love it when he just uses video game music as the background. Sings along with the Katamari soundtrack.
-
“Maybe it’s a side effect from No Child Left Behind.”😂
-
Look at the cute little piggy drawing right before you bite into the thick chunk of piggy
-
Hot diggity dang does that look heavenly
-
They for sure had the cooking gauntlets
-
so happy to hear a Katamari song being used as a backing track
-
FOr those wondering, this is katsudon chiyomatsu
-
As soon as saw the cross section of that katsu, I knew it was delicious. It looked perfectly cooked
-
The cooking gauntlets reference was not expected but greatly appreciated
