Inside One Of The World's Best Restaurants, Noma

I keep having to remind myself that Michelin Stars are given by a tire company

Back when I was in chef school a guy from Noma who picked herbs for them brought us to a Danish forrest to show us spots where they get alot of their herbs from. He also brought some chocolate that tasted like orange but with no oranges in it. The orange taste came from some type of ants. He had some of these ants in a box with him on the trip and we tried eating them alive. You had to bite the head off before the ant bites you, but it tasted exactly like orange ^^ When we got back we had to cook for the guy with the herbs we picked. It was a pretty cool experience ^^

"the flower pot is too hard, you DONKEY" - Ramsey at noma

Gordon Ramsey would still put this on Kitchen Nightmares

1:26 Justin Timberlake cracking that flower pot like he's entering the new dimension

I don't know why they called it the best restaurant, seems like a Noma restaurant to me. :/

Finding the balance between hard work and low pay lol

“...low pay...” interesting thing to say. Did I hear that right?

The owner should be our role model, he's always seeking to improve and loves changes. Wonderful attitude to have!

Ate at Noma on Feb. 7, 2019. One of the best restaurant experiences in my life ( and I’m a 70 yr old fine food lover). Truely amazing. Cost is high, but hey, hey many times do you eat at the world’s best restaurant. With the pre-set menu and wine compliment cost was about $750.00 per person. Worth EVERY penny!!

Ok but where’s the f***ing lamb sauce.

Me watching this after "the menu". I think i know where this is heading. 😅

Literally watched this while eating McDonald's

I had the luxury of eating here once and let me tell you............ when I woke up from that dream I was drooling !

So many connoiseurs in the comments. I am impressed!

I'm here after watching The Menu & The Bear....I have a bad feeling about this place

This video is very chilly to watch After watching The Menu

the most important part of what he says is at 3:55 and I envy him for it. I get these fleeting moments of hunger and then, not too long after, the feeling goes away. I've learned many things, because of this feeling, but also am a master of nothing because the feeling leaves me quickly. I wish to hold on to this feeling longer as he seems to be doing.

If your are broke, you can always eat the soil at your garden, its free and its organic it also has an earthy flavor in it.

As somebody who loves experimenting with food I would love to someday intern at a place like this ..which allows me to experiment and be creative.