Creamy Cajun Shrimp and Sausage Pasta

Published 2020-01-03
Creamy Cajun Shrimp and Sausage Pasta - This Creamy Cajun Shrimp and Sausage Pasta is the perfect addition to you rotation of weekly and or Bi-weekly meals. This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors. So Thank you for watching and enjoy!

Creamy Cajun Shrimp and Sausage Pasta Ingredients
1 lb. medium or large Shrimp, peeled and deveined
1 link Andouille Sausage or Smoked Sausage
12 ounces Fettuccine Pasta
4 - 5 tbsp Olive Oil
1/2 tsp Dried Oregano
2/3 cup Parmesan, grated
1 cup Heavy Cream
1 cup Chicken Stock
1/2 cup Crushed Tomatoes
1 tsp Brown Sugar
3 Garlic Cloves
3 tsp Creole Seasoning (Creole Kick)
1 Red Bell Pepper, diced small
1/2 Yellow Onion, diced small
1/2 large Yellow Bell Pepper, diced small
Kosher Salt and Fresh Ground Black Pepper to taste
1 tbsp Parsley for garnish (optional)

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All Comments (21)
  • @chokolatekittee
    I found you on Monday, I’ve made four recipes since lol my kids are acting like this is a restaurant now, good looking out on helping me switch up my menu!!!
  • @MegaKittyred
    "I'm not gone over talk it" lol you should put that on a t-shirt. This dish looks simple but so tasty! 👌
  • I went from making tacos all the time(what my husband says lol) to making delicious meals that the whole house loves! Because of you I love cooking now and my family love eating it. Thank you so much🙌🏽🙌🏽💪🏽
  • @Bizzie_Bee
    I’ve made three of your recipes and let me tell you my family is loving my cooking now..lol. You are so detailed with the ingredients & cook times, You are a BEAST! 🙌🏾😊
  • @cherylsims2053
    This Sunday’s dinner with French bread and a salad. Thank you
  • @mankupexec
    I used to think that I could cook a lil bit. But this brotha has taught me how to really put several different dishes together. My family is now requesting that I cook more often. Thanks AB. You're a great cook and also a great teacher!
  • @juliaseals329
    I made this and my Dad, Husband and Son loved this. I also posted it on Facebook after I made it. A lot of people wanted the recipe, I directed them to your YouTube channel. Keep on cooking! I love your recipes.
  • @superkutz31
    Awe bro. My Ebt just hit! I ran to the grocery store to get everything for this recipe plus 2 other recipes u have me on...even down to the pepper grinder. My kitchen game is about to elevate! Thanks again
  • @jmcmillon8173
    Bro you are the truth. Still haven't cooked anything yet but I stay saving and sharing your vids... salute!
  • I subbed because his voice is direct yet comforting. It’s like he really enjoys cooking and teaching. Keep it up love your cooking! 💯👏🏼
  • This guy CAN COOK! If I had a small deli or shop, I would steal every idea this guy has ever thought of and call it my own! He is simply amazing, why go to cooking school when you can learn more from this guy FOR FREE!❤❤❤🎯🎯🎯
  • I made this dish and it was sooo good. But what was even better the "next day" leftovers MY GOODNESS!!! thanks AB ! 💪🏿
  • @MrFreshboi267
    Almost cried at the end.... that’s how good it look good 😩
  • Omg.... I have never cooked anything from scratch like this in my life .. but tried this last night. THIS IS SOOOO GOOODDDD! Thankyou so much for being a great teacher and taking me out my comfort zone!!!!
  • @bradb5850
    watched this recipe all year and finally just had most of the ingredients in the fridge tonight. Whipped it up and WOW! Amazing!
  • @lennyq20
    “The mystery out of cooking,” right on. We appreciate your recipes and simplicity.
  • @stacmontana2962
    Hey big guy, every time I make something of yours I tell my wife I got the recipe from my best friend on the Internet. I showed her one of your videos and she likes your voice. Just in case you didn't know you have a friend out in Oregon. She loves spicy food also and loves your recipes. Thanks big guy for sharing with all of us.
  • @williamr4053
    Made this recipe over the weekend. This is my go to meal if I’m cooking for guest or my girlfriend. Easy to make. I’ve been making this recipe for nearly a decade now!
  • I just made this for my family and it was delicious. Lately, we've been picking random recipes and trying them in an effort to make/eat something "different" and this meal was the "different" we were looking for. Thanks for sharing!