3 Secrets in Making Fluffy Japanese Soufflé Pancake by a Culinary Student / Baking Vlog

Thea's Table
Thea's Table
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Published 2023-03-29
Hi! I'm Thea, a culinary student. I've always been curious on how to make these trending fluffy soufflé pancakes which originated from Japan. I've tried making these soufflé pancakes few years ago when I first saw them in Japan. After series of trials, I gave up because I always failed in making these fluffy pancakes.

And at last! I finally learned the mistakes I made before that you can avoid. In this baking vlog, I'll share with you some tips and secrets that I discovered in making soufflé pancakes successfully!

FLUFFY JAPANESE SOUFFLÉ PANCAKE
Ingredients:

2 large egg yolks
30 ml milk (2 Tbsp)
24 g flour (3 Tbsp)
1 g baking powder (1/4 tsp)
1/2 tsp vanilla extract (optional)

3 egg whites
1/2 tsp lemon juice, vinegar or cream of tartar
26 g sugar (2 Tbsp)

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#baking #bakingvlog #recipe #culinarystudent #culinarystudent #soufflepancake #soufflé #pancake #fluffypancakes #japanesepancake

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All Comments (21)
  • @cloudydaez
    Separate the egg whites one at a time so that if one yolk breaks you don’t have to the throw all the whites out
  • @starryhhu
    i just made this for the first time with zero experience and it turned out amazing!! thank you so much for this recipe!
  • @cindyb3028
    I think instead of mixing the egg yolk with egg whites, you should fold in the egg whites into the yolk mixture slowly and gently so you get more air and helps keep it fluffy.
  • @sumimassen
    Thank you for sharing, indeed it’s so hard to make , been making everyday as my breakfast and also,I really wanted to open up my own soufflé pancake cart . Still I couldn’t get the right temp maybe, I’m using a non stick and electric stove( the cheap one) maybe I should use a thermometer to check kasi I saw in some vlogs , temp has to be around 140-150
  • @1180Dkang
    Just made these and it was perfection!! Thank you for the tip of making whipping the egg whites in low speed unlike other videos. It came out perfect! ❤
  • @codylittle4569
    Really helpful video! I found that the “low” setting on a Kitchen Aid stand mixer was waaaaay too slow to actually achieve stiff peaks. I got there eventually on a setting of 5 on mine.
  • @utube165275
    May i know the brand of your hand mixer. ❤
  • @pimaxuma
    Please don't call it Japanese. Soufflé pancakes were invented in Hawaii, by chef Nathan Tran in 2009, in his restaurant Cream Pot in Waikiki. Japanese chefs stole his creation. Just FYI.
  • @RogueAngel97
    I finally managed to get one right, but it deflated after 5 minutes lol. I realized it was becuase I flipped it to aggressively and cracked it. I'm assuming the heat escaped. Excellent video. Also, how long will a good souffle pancake maintain its shape upon removing it from the heat? This dish seems tricky to serve with other sides.
  • @suganyasrini1962
    Seriously amazing I will try it. I never eaten this , What's the leaf name? Which flour is better?
  • @michellemolina296
    Thank you so much for this recipe 😊. So yummy! My daugther loves it!
  • @mamirenthlei3471
    Is it normal to get the pancake deflated as soon as it gets cooled? What did i do wrong,it gets deflated,with the same ingredients and methods