Tater Tot Breakfast Casserole

Published 2021-04-28
Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole Ingredients:
2 lb Italian Sausage
1 (30-32oz) bag Frozen Tater Tots
1 tsp Salt
1/2 tsp Pepper
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1-1/2 cups Shredded Cheddar Cheese
1/2 cup Mozzarella Cheese
8 Eggs
2 cups Milk
1 cup Onion, chopped

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All Comments (21)
  • @tracyhumes394
    This man needs to have his own restaurant I've watched his videos for years and I've got to say I've tried a bunch of them I do enjoy them
  • My son just begged me to make this for Sunday brunch, I'm speaking a food network show into existence for you.
  • Hey S&G guy. Cooking is not my express, I cook to eat, however, when I was stuck in the house and low on groceries. I had 3 eggs and borrowed 2 from my neighbor, bag of tots, spinach. Chicken strips, 3trinities pepper and onions. Cheese in the freezer and pepperoni, no milk but butter milk and almond milk. When I say you and the Holy Spirit said to watch, you helped me understand how to make this work and my husband was patting me on the back. Job well done! Blessings! Thank you. Tina
  • @UNDRdog01
    That moment of silence after that first bite told me everything
  • @jamesgirden8756
    If this is your first time seeing AB cook. Hit that subscribe button. You won't be disappointed. This man makes delicious meals and keeps it real simple.
  • @ryantourney2879
    AB is THE MAN when is comes to making the BEST meals with ingredients that are in your fridge and pantry. He doesn't yammer on needlessly, he just gets to it and the results are AMAZING ! Well done...keep the videos coming !
  • @SacShawn
    Hey, I made this for dinner. I halved the recipe and added a bell pepper. Turned out great and my whole family liked it!
  • Breakfast for dinner tonight...lol. With peppers, bacon & hot sausage-mushrooms & a little mascarpone 😊
  • @st751e
    I made this for my girlfriend's birthday, and she absolutely loved it!! I did decide to add half of a bell pepper, and I used turkey Italian sausage since I don't eat pork.
  • @Jeannine241
    I think this might be our Christmas morning breakfast 😍
  • I made this casserole 4 times in less than two weeks for my family and they absolutely LOVED it!! My husband especially loves this. So glad I found your page! I feel like a legit chef😂😂😂😂 Thank you!
  • @Redxtc1226
    Made this with chorizo, pico and mexican cheese. Straight fire!
  • @denniscasey986
    I swear I could smell breakfast and it was wonderful. Bell Peppers yes.
  • I am so glad I found this channel. AB is the man. Feels like you're hanging out in a friend's kitchen. No extra stuff, just cooking. Love it.
  • This was awesome! I made this but prepared it differently. I used ground beef, cooked it in some onions with a bit of oil and seasoned it with salt, pepper and Italian seasoning. I drained it out before assembling and it truly came out FIRE! A tater tot lasagne! So moist, cheesy, and delicious! I wish I could post a picture of it here!
  • This meal would be great for a Christmas breakfast along side some homemade cinnamon rolls. As a mother of four, we all take a day and cook for the rest of the family. I encourage all of them to try out new recipes so that we aren't getting bored eating the same foods all the time. Came across this and I'm thinking this will be something I make for one of my nights. Thanks I just came across this channel and I love it so far. Thanks for all the great ideas.
  • Saw the thumbnail, read the title, thumbed up the video now I’m going to finish watching the video
  • @Kilgore482
    Love your food, of course, but having been raised in the South, it's your dialect, accent, and tone that immerse me in your wonderful videos. One of my favorite YouTube chefs. You make me feel warm and at home.