Slow-cooked Lamb Flatbreads | SAMSEATS
190,950
Published 2022-04-14
Lamb:
Serves 6-8
1 x 1.8kg lamb shoulder
8 tsp cumin
2 tsp sumac
3 tsp smoked paprika
3 large pinches of flaky salt
4 garlic cloves
Bunch of thyme
4 tbsp olive oil
15 cracks of black pepper
1 litre beef stock
Bunch of parsley (chopped)
1. Crush the whole spices with a pestle and mortar, then add in the rest of the marinade ingredients and turn into a paste.
2. Spread the marinade onto the lamb and leave to marinate overnight.
3. Sear both sides of the lamb in a pan with some olive oil. Add in the hot beef stock, cover with foil and place into an oven of 160 C (fan) for 4 hours until the meat is tender and falls off the bone. After 2 hours, remove from the oven and baste with the juices.
4. Once cooked, pull apart the tender lamb. Strain the leftover braising liquid and reduce into a thick strong sauce. Tip some over your shredded lamb, alongside a bunch of chopped parsley. The lamb is now ready to serve.
Flatbreads:
Makes 8 large
800g bread flour
2 tsp salt
6 tbsps yoghurt
4 tbsp olive oil
1.5 cups warm water
50g butter
2 tsp dried instant yeast
6 tsp caster sugar
1. Mix together yoghurt, yeast, sugar, oil and water in a bowl. Cover & set aside for 10 minutes to bloom the yeast.
2. In a new bowl add the flour, salt and bloomed yeast mixture, and mix.
3. Once combined, knead for a few minutes, then gradually start to incorporate the butter into the dough. Once incorporated, knead for 10 minutes until smooth.
4. Rest until doubled in size (roughly 1.5 - 2 hrs)
5. Once dough has risen, knock out the air and split into roughly 8 x 175g balls.
6. On floured surface, roll out each ball then cook in a dry pan for a couple of minutes on each side.
7. Once cooked, and whilst cooking the rest of the flatbreads, place on a plate, covered in a slightly damp towel.
Mint Yoghurt:
4 tbsp yoghurt
Juice of half a lemon
Big bunch of mint (finely chopped)
Pinch of salt (to taste)
1. Mix all ingredients together in a bowl.
Pickled Red Onions:
Video here: • Pickled Red Onions #shorts
Makes a jars worth
3 red onions
1/2 tbsp peppercorns
1 tbsp mustard seeds
2 tbsp coriander seeds
3 cloves
3 cups water
2 cups apple cider vinegar
1.5 tsp salt
2 tsp sugar ⠀⠀⠀⠀
31 oz. sterilised container
1. Finely slice the red onions
2. Toast the spices in a pan for 5 minutes, until fragrant.
3. In a new pan, add vinegar, water salt and sugar. Let it dissolve. Add the spices and boil for 5 minutes.
4. Place onions into container and pour over pickling liquid. Store in the refrigerator. Leave for at least an hour before using.
Other Toppings:
Pomegranate seeds
Chopped parsley
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All Comments (21)
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Yall we need to get this man the uncle title from uncle roger
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Absolutely love the longer videos Sam 👍🏻
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His voice and the vibe of the video makes me sleepy, in a good way 🤭👍 so relaxing.
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If you take a look at the clock on the oven, it's almost 7 hours from start to finish! And reduced to 1 min. Insane
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I've really enjoyed your shorts, but now watching your longer videos really makes me want to get more into cooking. I came here after watching your carbonara video. Thank you so much for the great content and all the effort that goes into making these videos!
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Sam I’ve watched you from the start and honestly one of the most profound self taught cooks out there, goes to show you can achieve a lot by commitment and consistency respect 💯 geezer 👍
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Enjoying your longer form videos! Of course, the quick versions are your bread and butter, but seeing the full breakdown of these awesome recipes is really nice too!
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Cooked my wife just like this - very tasty.
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I've been following this channel for quite some months now, and with detailed recipe videos, this has Jamie Oliver vibes all over it! Delicious, as always!
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Handsom , make meals sooo great and beatiful English. I can watch Your film over and over again .
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It looks great and it’s nice to see longer videos!
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Hi you got me into cooking and i just want to say im really thankful. i really enjoy cooking!
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I love flat bread....in East Africa we call it CHAPATI😍
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I’ve been dying to see a full video from you. Awesome.
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Now that is something Mouth Watering that I'll definitely try, Thank You
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OMG! I was salivating so bad by the time the dish came to being done 😍🤤🤤
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love that ur making these longer videos!!
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Looks very tempting 😋
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Drooling 🤤 🤤 🤤 🤤 🤤 🤤 🤤 🤤 🤤 🤤
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I might make this tomorrow, it looks amazing, and juicy 😄
