How to make Condensed Milk Buttercream (Russian Buttercream) - 4 delicious flavours!

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Published 2023-08-11

Learn how to make delicious Condensed Milk Buttercream with just 2 ingredients! Perfect for piping and decorating, this buttercream has a luscious, silky texture and creamy flavour. It's also less sweet than traditional buttercream which I love, and no sifting of icing sugar (I'm lazy like that)!

0:00 Intro
0:15 What is Condensed Milk Buttercream
1:17 Ingredients (Vanilla Flavour)
3:04 Troubleshooting
4:25 Chocolate Condensed Milk Buttercream
5:20 Caramel Condensed Milk Buttercream
6:06 Lemon Condensed Milk Buttercream
7:00 Outro

Vanilla Condensed Milk Buttercream:
250g unsalted butter
385g condensed milk (1 tin)
5ml vanilla essence
Pinch of salt

Chocolate Condensed Milk Buttercream:
250g unsalted butter
190g condensed milk (½ tin)
100g melted dark chocolate
Pinch of salt

Caramel Condensed Milk Buttercream:
250g unsalted butter
190g condensed milk (½ tin)
125ml tinned caramel (½ cup)
Pinch of salt

Lemon Condensed Milk Buttercream:
250g unsalted butter
190g condensed milk (½ tin)
125ml lemon curd (½ cup)
Pinch of salt

All Comments (21)

@godsgirl1468 6 days ago

The Lemon Curd sounds so delicious 😋 Thanks for sharing 👍🏾
@daira8309 1 month ago

Tnx 4 sharing ❤
@nancykeggie960 8 months ago

I'm going to try the vanilla version for my daughter's birthday cake this weekend
@comfortbennin1413 6 months ago

Thanks a million times. Am going to try It soon Watching you from Cameroon.
@shamimaislam1252 4 months ago

I am going to try chocolate flavoured one. All the flavours look delicious yummy.❤
@deepikapriyadarshanipriyad8016 4 months ago

Thanks ❤
@strikelee3369 4 months ago

Thank you so much! I will be making all of these ❤❤❤
@Ld-32369 13 days ago

Thank you for sharing 👏🏽👏🏽👏🏽🥰😊🧁
@paristavakoli6183 1 month ago

I’ve been told it’s a slightly thicker version of whipped cream, what do you think? Ive been looking for a buttercream that is close to whipped cream but stable, I’ve also been told ermine is, and I like how ermine isn’t too sweet, but I’m wondering which one do you thing is more whipped cream like, sweeter, and better, ermine or Russian, unless there’s another one you’d suggest.
@06Pallavi 1 month ago

can u prep it to use the next day?how to proceed to use it then..need to whip again before use?Ty
@06Pallavi 1 month ago

can this be kept in the freezer and for how many time?Thanks
@desouzaflancy 4 months ago

Thank you for the recipe. Can i use spreadable cream cheese to this recipe and if yes, then how much should I add?
@daleneabrahams2396 1 month ago

How can i make the mint flavored
@dimitram2374 3 months ago

whats a tinned caramel??can i use all caramel condensed milk ?also is it stable for 4 layer cake to fill and frost it?thanks!
@heidibreganski2685 4 months ago

Hi...how stable is this buttercream? Does it hold its shape to pipe flowers or petals
@damilolafawole4074 4 months ago

Can Butter be substituted with margarine because where I am ,butter is extremely expensive to use
@illiamorales6118 5 months ago

can this be made with shortening?
@laurafernandes9759 2 months ago

What would be the American version of tinned caramel
@shatamaramcneely7135 5 months ago

Hi is this recipe stable like American buttercream?
@KingMiner-zr6mt 2 months ago

Can the cake be refrigerated after decorating with this frosting ?