This Is My New Favorite Seafood Pasta Recipe! (Crab & Shrimp Stuffed Shells)
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Published 2023-04-02
Who doesn't love Pasta? Today we are taking stuffed shells to new heights by stuffing them with plenty of Crab & Shrimp, plus some veggies for health lol. All of this is paired with a perfect tomato cream sauce. Let's #makeithappen
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Shopping List:
(Preheat oven to 400 degrees. Cook pasta per package instructions and then stuff with filling and top with cheese. Bake in the oven for 10-15 minutes or until golden brown)
1 lb Jumbo Pasta Shells
1 lb Large Shrimp
1 lb lump crab meat
1/4 cup sundried tomatoes
2 cups spinach
1 onion
1 bell pepper (red and green)
2-3 cloves minced garlic or 1 tbsp garlic paste
1 cup mozzarella
1/2 cup parmesan
AP and Lemon Bae (use whatever seasoning you enjoy)
Sauce:
2-3 tbsps butter
1 diced shallot
1 head roasted garlic
1 tsp lobster base
1-2 tbsps tomato paste
1/2 cup dry white wine or stock
1 cup heavy cream
AP and Lemon Bae
1/2 cup parmesan
Garlic and herb seasoning
All Comments (21)
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Yo I made this for my girl and she said it's hands down the best food I've ever made. Appreciate ya champ 🫡
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The glove comments irritates me so bad. He’s not in your kitchen. He’s in HIS KITCHEN.
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I made this for Christmas, and the fam loved it! I felt like a real chef in the kitchen 😂… Thanks 🙏🏾
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Just made it and it's SOOO delicious, my kids are over here eating like they don't have home training. I love all of your recipes and commentary.
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Thanks. My daughter has celiac disease and I have to make every meal for her at home. This is something that will add a little excitement to the menu.
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His wife is very bessed to have him. Awesome cook
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Thank you I’m making this for Easter
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Looks scrumptious can't wait!!😂
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This is the best stuffed seafood shells I ever saw. Really wish I had some right now! You are true to your name. You made it happen ❤❤❤❤
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My diet: E you’re doing so good! MMIH recipes: WATCH THIS!!! 😂😂😂 I’ll be making this one sometime this week! Looks outstanding!!!
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Just made this used chicken with the shrimp. Could not find the lobster base so, I washed the shrimp shells and cooked them in a little water. Poured the water into the pink sauce. The pink is so delicious. Thank you. This will definitely be a regular dish.
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Here and ready! Let’s make it happen
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Lawddddd have mercy 😩 this dish looks soooo good
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I made this for dinner. Wow, super rich! Loved it and so did hubby.
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Another winner for my recipe to do list! Thanks so much!
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Breakfast garlic shrimp and avocado omlette with baby Swiss. Spokane Washington here!!
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Shallots just make you feel more like a chef - that line cracked me up. Love it.🤣
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I love how you try your food after preparing. Thanks for sharing
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I’ll be making this tomorrow. Thanks for sharing
