Eggplant Parmesan [oven Miracles]
234
Published 2024-04-12
Put a generous amount of salt (4 pinches) and massage it in the slices of eggplant. Leave for 1 hour.
Preheat the oven on 200 degrees for 20 minutes
For the Marinara sauce, it's important to use a good quality olive oil!
4 tbsp of extra virgin olive oil on a medium heat and put 1 finely chopped onion inside.
Cook for 3-4 minutes and then put the garlic (optional a chili) and fry that for 1 minute more.
Throw in the passata (700ml) with a splash of water and cook for 20-30 minutes on low heat.
(optional a branch of rosemary) At last I put 4 tbsp of Oregano and salt to taste.
After 1 hour dry the eggplant with kitchen paper and we start to build the dish.
First a layer of sauce, followed by the eggplant sliced, finish with parm and mozzerella and repeat.
Bake for 20-30 minutes and enjoy!
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All Comments (4)
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If you like roasted garlic maybe fill the foil wall with garlic cloves and olive oil.
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Is the 200 degrees Celsius or Fahrenheit? Thank you.
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Nice
