How to make CREAM FILLED PESTIÑOS

The Spanish Kitchen
The Spanish Kitchen
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Published 2024-01-21
"CREAM FILLED PESTIÑOS" showcases a unique twist on the traditional Andalusian treat. This delightful recipe combines the richness of extra virgin olive oil, the fragrance of lemon peel, and the distinct flavors of sesame and anise seeds. The batter, enhanced with sweet wine from Malaga or "Moscatel," creates a delectable dough that is fried to perfection in extra virgin olive oil. The finishing touch involves filling these golden delights with various options like custard, cream, chocolate cream, and a generous sprinkle of icing sugar.

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▶️ Canción: Música Andaluza Con Guitarra Española Sin Copyright
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All Comments (3)
  • @vicki5563
    This is such a wonderful recipe! I will definitely try these. I think it is a fantastic idea to fill the Pestiños with cream filling! Genius! 🎉👏