Chef Frank makes Cheesepuffs (Gougeres) & Profiteroles

One thing Chef Frank taught me through the years of watching him...If you don't make a mess, you are not doing it right!!!

"make sure you get a nice sharp scissor" as his dull scissor is failing him... classic lol

Maldon is pronounced how Americans say shopping mall. Malldun. I recommend taking it out of the cardboard and into an airtight container, that stuffs expensive! 😀 Really nice savoury Choux recipes. Its my favourite pastry, so much so that my cats are called Filo and Choux! 🐈

Surprised me with the promo for Cambozola. Surprised because I liked it. My compliments. PS My arm does not get tired. I stir clockwise with my right hand, counterclockwise with my left. I stir in the direction my thumb points. I keep my elbow against my side. Try it. You will like it.

You had me at cheese and dough!

Love Chef Franks Videos. What a great Profiterole recipe.

Thanks, Chef!

Excellent video! The first time I tried these I was pleasantly surprised at how simple and straightforward they were to make. The most important thing is to be familiar with the process before starting. I had never used a pastry bag, either, so this was a double whammy. My triumph emboldened me in my subsequent kitchen adventures. Anybody who pays attention to this wonderful tutorial will be delighted and impressed with the results.

Hello Frank! Looks absolutely delicious! I think I will try it for Christmas. Just FYI, in french it's "pâte à choux". "Pâte à" in that case could mean "dough of" (in french, "pâte" means paste, dough, batter or even pasta). Yes, "Choux" means cabbages but is also a word we use to designate something little and cute. Since "pâte à choux" is used to make "choux à la crème" (cream puffs), maybe that's why it's called choux. But maybe some people think it looks like a cabbage I don't know 🤔. Legend also says it comes from "pâte à chaud" (hot dough) and "choux" is just derived from "chaud".

Think I found my new favorite chef

I love seeing how proud you look of your food! It really shows how much love and care goes into your work. You're amazing!!

OMG my favorite!!

I don’t eat cheese however I have to watch Frank xxx

Thanks, Chef Frank... your stock and risotto videos helped me make my first crab and lobster risotto that everyone loved!

Super! - Now you can eat the rest! - Cheers!

Yes! People need to stop throwing away the rinds! That's the best part of the watermelon

Yummy. Chef Frank, those look so good! Michelle is the luckiest lady on the planet. I can understand why she said 'yes' when he proposed. 👍 Happy Thanksgiving to one and all, from your eternal sister in Christ somewhere near Seattle. ⚘ 🙏❤🙏 ⚘

When someone says Pate choux I immediately think Churro.

Oh nice, I know what I’m contributing to thanksgiving🎉🎉🎉 thanks!

Now i know how to surprise my family! thank you!!:)