Taiwan's Iconic Street Food, Oyster Mee Sua, Stinky Tofu Making / 蚵仔大腸麵線,臭豆腐製作

Published 2023-05-19

All Comments (21)
  • @samnangvideos
    First time seeing something like that ❤❤❤ Thanks dear for sharing 🙏
  • @dorcaslin144
    老闆你們辛苦了 雖然我沒有吃過但看起來非常道地傳統 很好吃😂 想學習做🙏
  • @o00o888
    天啊 高麗菜竟然沒洗就直接醃製 滿滿的農藥......
  • @zillsburyy1
    tremendous! ill be there in December. ill take u out to eat with me💋
  • @Theoryofcatsndogs
    In the title, I will put Stainy Tofu first, it will be more interesting to them. Also, Westerners will have no idea what is "Mee Sua", I will use "super thin noodle". Can you do some ingredient videos, like how to harvest and open oyster or fish farm. I don't think you have many videos about ingredients.
  • @user-rf4fz5vk4i
    台中市豐原👹区豐原國中旁豐北街全👹家便利👹商店對面👹自行車行👹鄰居商店的🌹大腸麵線才🌹好吃。
  • @blue06011
    臭豆腐不會點 因為是台式的泡菜跟他的醬料
  • @amundsenq1835
    台北市林口街也有一間四味飄香不知道是不是他們的分店!? 味道也不賴。
  • @elsamui3966
    看到煮大腸的時候放入的配方會有味精或增味劑嗎?很怕這兩樣,吃了沒益又會口喝呢,請店主不要放這兩種東西喔…謝謝,祝生意興隆。