Taiwan's Iconic Street Food, Oyster Mee Sua, Stinky Tofu Making / 蚵仔大腸麵線,臭豆腐製作
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Published 2023-05-19
四味飄香平鎮總店
Google Map:
桃園市平鎮區民族路171號
goo.gl/maps/9qJojuZQztk8gvq39?entry=yt
成為這個頻道的會員並獲得獎勵 / Become a member of the channel youtube.com/channel/UCTdx8QI7fSQ7SDupbNdSqhg/join
All Comments (21)
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蚵啊~❤🤤🤤
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First time seeing something like that ❤❤❤ Thanks dear for sharing 🙏
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老闆你們辛苦了 雖然我沒有吃過但看起來非常道地傳統 很好吃😂 想學習做🙏
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我的其中最愛的食物🤤
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nice❤
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滑鼠 早安好🍔
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天啊 高麗菜竟然沒洗就直接醃製 滿滿的農藥......
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麵線耶~~~還有臭豆腐~~~
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tremendous! ill be there in December. ill take u out to eat with me💋
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地址❤
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😘😘😘😘😘
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科宅能吃嗎?
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In the title, I will put Stainy Tofu first, it will be more interesting to them. Also, Westerners will have no idea what is "Mee Sua", I will use "super thin noodle". Can you do some ingredient videos, like how to harvest and open oyster or fish farm. I don't think you have many videos about ingredients.
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台中市豐原👹区豐原國中旁豐北街全👹家便利👹商店對面👹自行車行👹鄰居商店的🌹大腸麵線才🌹好吃。
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臭豆腐不會點 因為是台式的泡菜跟他的醬料
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這家在那😋😋👍👍
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木耳,蛋花😢
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台北市林口街也有一間四味飄香不知道是不是他們的分店!? 味道也不賴。
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我是沒意願去吃,
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看到煮大腸的時候放入的配方會有味精或增味劑嗎?很怕這兩樣,吃了沒益又會口喝呢,請店主不要放這兩種東西喔…謝謝,祝生意興隆。