How to make Vietnamese Peanut Sauce for Spring Rolls – Goi Cuon Bo Bia Hoisin Dipping Sauce Recipe
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Published 2016-09-07
RECIPE:
1/4 cup peanut butter (smooth or crunchy)
1/4 cup hoisin sauce
1 teaspoon sugar
1/4+ plain water
To follow along, you’ll need any kind of peanut butter smooth or crunchy and hoisin sauce. Also we’ll need a tiny bit of sugar. This recipe is super simple and I make it while I’m boiling rice noodles for my spring rolls. I’m going to squeeze out about a quarter cup of hoisin sauce to begin with. It doesn’t have to be exact, just get it close. Everything will go into the sauce pan.
Next we need about a quarter cup of peanut butter. And now I’ll put in a half teaspoon of sugar. You can add more if you want it sweeter. Now I’ll put the pan on low heat and mix the ingredients together. The heat helps the peanut butter soften up so everything blends together easily. You can turn off the heat now. This mixture gets pretty thick but I’m going to start out with a quarter cup of plain water and slowly add it to the mixture. Keep stirring until the water is thoroughly mixed in. If you want the sauce a little thinner, you can add more than a quarter cup. That’s what I usually do. But only add a little at a time so you don’t get it too runny.
The recipe in this video is enough for about 6 or 7 spring rolls depending on how much you like to dip and I like to dip on every bite! Even though there are only 4 ingredients, this recipe tastes just like what I get at the restaurants.
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All Comments (21)
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A must in every kitchen, a wooden spoon
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Made it and it came out great, thanks for this quick and simple recipe without any fancy ingredients.
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Looks yummy and simple! I’m going to make it later. Thanks!!
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My own recipe exactly! Sometimes I will add a teaspoon of rice wine vinegar, but sometimes not. I could just about drink this stuff.... It's that good! 😊👍
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Second time making this and just as awesome as the first! Love how simple the indgredients are yet doesnt compromise taste!! Thanks for the recipe!
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Made this cuz it was simple and fast and im happy with the taste!! Thank you for the recipe!
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Just made this recipe after making my first Vietnamese spring rolls. It’s delicious. Thank you so much 🙌🏻
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Here’s a Chefs tip, sauté some garlic before and use the residual water from boiling your shrimp and pork belly, it’ll add a ton of flavor dude. 👍
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Made it and it was successful! The simplest recipe ever but the best I’ve tried so far. Thank you so much for sharing!
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I was looking for a nice quick, easy recipe. Nothing fancy, especially since I can’t go out and get ingredients that are already hard to find. This was just what I was looking for! Thank you so much!
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The best recipe ever! Thank you! :D
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Thank you for this easy sauce!
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This is probably the best sauce on the Planet.
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This is it bro, this is the taste i was looking for , thank you so much
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Thank you!! So nice and simple and delicious.
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Best and easy sauce!❤️ Taste super good too.
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By far one of the best quick & easy peanut sauce recipes out there. I added a little bit of fish sauce and crushed raw thai chili pepper to it and it was divine! Thanks!
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That was great recipe I made this Today!
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Thanks for posting this.
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Looks awesome dude
