Keto Baked Spaghetti - Absolutely Delicious!

KetoFit For Life
KetoFit For Life
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Published 2017-11-09
Completely and utterly surprised myself with this one. I don't have the words. A huge thanks to Headchef Mom Kendall Lawrence for the baked spaghetti idea! You should check her channel out; it has some really great recipes that never disappoint!

Kendall's Channel:    / @headchefmomkendalllawrence693  

Ingredients: (meat sauce)
Pasture raised ground beef 93/7
Pasture raised NZ ground lamb
mild Italian sausage
Baby Bella mushrooms
2 diced jalepenos
half a chopped bell pepper
tbsp of chopped garlic
tbsp black pepper
tbsp pink Himalayan salt
tbsp chili powder
2 tbsp herbes de provence
1.5 tbsp tumeric
1 can of fire roasted organic diced tomatoes
Chopped cilantro
3 tbsp grassfed butter

Ingredients: (Noodles)
Zucchini noodles
Angel hair miracle noodles
1 egg
8oz cream cheese
3 tbsp avocado mayo
1 tbsp red palm oil
2 tbsp onion powder
1 tsp chili powder
1 tsp ginger
1/2 tsp nutmeg
4 tbsp blue cheese dressing
chopped cilantro
5-6oz of Oaxaca

DIRECTIONS: Brown the meat halfway through and add ingredients on low heat until well combined. Add seasonings and cream cheese mixture to noodles and well combine. Place noodles into bottom of baking dish, layer the meat mixture on top. Top with optional flaxseed. Then finish topping with mozzarella cheese. Place in a preheated oven @ 190C (375F) for 20-25 minutes or until mozzarella is a nice golden brown. ABSOLUTELY ENJOY!

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All Comments (5)
  • @maem7636
    🍽🍴▶️👍👍◀️🍴🍽 Thanks for sharing this recipe with your viewers.
  • @YACKYSNACKY
    That looks fantastic. I didn't know that I can buy zucchini noodles. Such a game-changer!