Every Way to Cook Steak (34 Ways)

Josh: "No BS cooking methods!" Also Josh: sticks ribeye steak into toaster

I liked my own comment

Here is my only "complaint" about this video, all of you knew the method before you rated it. To truly find the best way to do something, a blind test is key. That way you say "Method 2 is nice, but 12 is best" and then you can complain at "THAT WAS AIR FRYER" or rejoice at "YES, REVERSE SEAR WON" after you rate.

I didn’t know Google sponsored people

Steak is LIFE!

Did anyone else notice they gave the propane grill 2 extra points? 8.2+7.8+7=23 not 25 Edit: Also, just want to say, it doesn't bother me, just an observation that I was curious if other people shared. Thanks for the responses/likes!

I think the judges should not know which method has been used.

Vikram's rating is so weird, I suggest doing this kind of challenge without letting Vikram and other guy not knowing what you actually did

You know Josh made it when he is being sponsored by Google... on their own platform.

Tandor makes a lot of sense since the beef fat that is rendered basically bastes itself as it drops down, similar to different cultures style of skewered meats. Looked incredible

This very trio (Joshua, Vicram & Cam) is my absolute favorite, the chemistry between them is off the charts. Please do more videos together! ❤

I love how your narration almost feels like you're watching the video with us for the first time. Great entertainment. Thanks josh!

As an Argentine, I can add that traditional chimichurri is made without shallot or chili and needs spices such as oregano, sweet paprika, and red pepper flakes. Other than that, it looks great Josh!

You can’t just try a sauce directly as the judging point. A sauce is meant to enhance the flavor of something, so if you try it on it’s own, it should be too strong of a flavor to be enjoyable, because it isn’t meant to stand on its own. You should be dipping a small piece of steak into it to get a better idea of how it tastes.

The best steak I have ever had was after a week of camping on an island. They gave us each a steak and told us to cook it ourselves, so I put it over a campfire, 2 minutes each side. Idk if it was because I was tired of chuck box food, but the flavor was a solid 10. I am going to have to go next time that trip comes about, just to have that experience again.

Best steak I had: prime ribeye from my favorite butcher, seasoned it, wrapped it, stored it as I drove 8 hours to my campsite, put it in my 100 year old cast iron with butter while 7 beers deep. Best meal ever.

Personally, my favorite technique is to slow smoke a steak and then sear it. The smoke gives the steak an amazing flavor that you just can't get with any of the other techniques. It also provides an even cook throughout the steak.

As a sous vide enthusiast, you need to cook it for closer to 3 hours, that is what makes it tender.

"I'm gonna think about this when I get home" really sold it for me

Roasting/broiling been coming in very respectably in this and the potato challenge and I'm glad to see it. I work as a personal/pro chef and I use the broiler A LOT because direct heat is awesome for Maillard development but there's no splattering pan or filthy grill grate to clean up. Also doesn't require a ton of oil to get that hard sear on things. Pro chefs know: the oven is the most useful piece of cooking equipment in a kitchen; the broiler is chronically underused at home. In a commercial kitchen you might have a salamander, but in the home the broiler is a decent substitute that produces great, consistent results.