SALMON WITH CREAMY GARLIC AND HERBS WHITE WINE SAUCE|| THE BEST SALMON YOU WILL EVER EAT
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Published 2023-04-11
SEASONING SALMON INGREDIENTS
2lbs of salmon (if salmon has skin remove the skin)
1 tablespoon of olive oil
1/2 of a lemon
1 tablespoon of creole seasoning
1/2 teaspoon of black pepper (more if desired)
1 tablespoons of minced garlic
1 tablespoons of chopped parsley
MAKING SAUCE INGREDIENTS
1 tablespoon of butter
1/2 of a onion (chopped up)
2 minced garlic
1/2 cup of Pinot Grigo
1 cup of heavy whipping cream
1/2 teaspoon of salt
1/2 teaspoons of onion powder
1 tablespoon of All natural Parmesan Romano cheese powder
1 teaspoons of parsley (more or less if desired)
DIRECTIONS:
STEP ONE
Chop up onion, garlic and parsley and set to the side.
STEP TWO
wash salmon with cold or warm water to clean it use paper towels to whip salmon dry as seen in the video. One salmon is all dry use aluminum foil to make a little tray then add the salmon to the tray as seen in the video.
STEP THREE
Add 1 tablespoon of olive oil
1/2 of a lemon
1 tablespoon of creole seasoning
1/2 teaspoon of black pepper (more if desired)
1 tablespoons of minced garlic
1 tablespoons of chopped parsley on the
Salmon distributing it evenly on the the front side and back side.
STEP FOUR
Put a skillet on the stove at medium high heat 6/7
When skillet gets hot add 1 tablespoon of butter onto the pan. Once butter has melted add the salmon fillets let them cook for approximately 6 to 7 minutes on each side. Once salmon is done cooking remove it from the pan and put it on a plate and set to the side.
STEP FIVE
On that same pot still on the same heat add the chopped up onion and 2 minced garlic cloves let cook for 2 minutes. Next add 1/2 cup of Pinot Grigo let simmer for 1 minute then add 1 cup of heavy whipping cream. Mix everything together add 1/2 teaspoons of salt and 1/2 teaspoon of onion powder and 2 tablespoons of All natural Parmesan Romano cheese powder mix well and let cook for about 4 minutes then turn off heat.
STEP SIX (optional)
Place salmon back on the pan and add some parsley at the top as a garnish.
Serve with creamy mashed potatoes and ENJOY š
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All Comments (21)
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I made this dish for valentines, let me tell you, Hand's down the best meal I've ever had she enjoyed the plate with smiles, we paired it with lobster and white wine, take notes fellas
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Great energy, great meal, you go girl!!!
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Excellent ā¤
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I love to eat Salmon, thank you for a different recipe ā¤, looks delicious š
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ā¤ delicious!
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Love the energy of how you explain it and your food looks so good! I have to gove this a try!
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Youāre awesome I love your videos. Iām gonna do this one.
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Thanks š¹
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Looks delicious, making this tomorrow! Thank you for sharing your recipes. Ima add some sofrito rice and sautĆ©ed garlic broccoli to complete the dish. You a real one Freddy š
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I made this dish for my husband and myself for our anniversary today. I must say it was delicious. My husband loved it as well. I also made a side of fresh broccoli to go with the meal. The only thing was I had a large lemon, and it gave it to much of a lemon twang, but other than that it was amazing!!!!! thanks for sharing!!
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Imma do this Thursday
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Looks sooo good
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I'm actually having salmon today as well. Gonna be doing it on the barbeque though. I use a whole salmon, and fill the cavity with sliced onions and onion-bit BBQ sauce. BBQ sauce on salmon sounds kind of weird, but it works really well the way I cook it. I wrap it in tin foil, and it steams on the barbecue. (Can also do this in an oven, but it's a nice day today so)
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Thank you so much sugar for that presentation. I'm going to give it a try today
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Go heeaadd. This looks good, Imma try it.
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š
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amazing video and your voice and accent are so cute haha
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Morning
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What kind of creole seasoning you use ?
