Chef Frank makes Sesame Cookies with Beth
Published 2023-12-14
You can find Beth @mybubbieskitchen1343
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Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
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4 1/2 cups/563 g All purpose flour
1 1/2 cups/300 g sugar
3 1/2 tsp/17 g baking powder
1/2 tsp/3 g salt
1/2#/227 g butter
4 eggs
Vanilla extract
Milk
Toasted sesame seeds
All Comments (21)
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I LOVE COOKING AND BAKING WITH YOU CHEF!
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Omg hello Beth! Merry Christmas to you both, Frank and Beth ❤️
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The question of Beth... But why???😂😂😂😂
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What a sweet, fun and mind-warming video from two very special, sweet persons 🤗 Thank you both!! I can't stop smiling 🙂 Happy Holidays and Wonderful Winter days for you both!! 🙂🎁🎄
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We always get together to watch both you and Beth whenever a new video drops!
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I live their dynamic so much! I love how they can bounce off and learn off each other know matter how much they already know
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Yassssss!!!!❤ You both!!! Happy Holidays !!!!
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My favorite kind of videos. Also glad to see beth back
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Happy holidays frank i love to see a new video of you, have a wonderful day
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omggg chef proto learning from Beth 💖💖💖🥹🥹 perfect way to start my day
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I came across both of you on Epicurious and really love your videos. So nice to see you working together. I'm really looking forward to making these yummy looking cookies with my 6 year old son over here in Leeds, UK. Keep up the good work! XX
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Chocolate and sesame cookies in one day, this is amazing! The best guest, the best chef level 2, thank you for inviting her chef Frank! Happy holidays ❤
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I've been looking for easy to make cookies to make a cookie box! Thanks so much for this recipe! It's great seeing Beth!
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LOVE this video. I just got one of those mixers for Christmas, and the trick to prevent wabble is to get the sides on, then push FIRMLY down on the back of the bowl until it clicks loudly into place. Looks like you figured that out though lol. Beth is 100% right about every individual's oils. It's also the bacteria on our skin. Scientists have known for years that each of us have an individual smell caused by very individual colonies of bacteria on our skin. It even varies depending on the area of the body. It's as individual as a fingerprint.
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The difference between the sesame seeds is hulled vs natural (not hulled). Natural sesame still has the hull on making them larger and more tan, hulled sesame is like a McDonald’s bun seed. Most commercial bakers use natural as it’s cheaper and has a little more flavor.
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Great video! I'm looking forward to trying this
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Ive never heard of these, they look good 😮
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You gave off this intimidating demeanor when I first saw you on Epicurious, but now that I've watched your videos I've learnt that you're a really awesome guy! Love the work Chef Proto!
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"New York city water has something about it that makes it better..." Food Theory did a thing on this if I recall correctly. From what I remember, it's higher fluoride content, lower chlorine content.
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oooh! I was making the ingredients list for my holiday desserts right now, perfect timing! I'll have to try these!
