How to Cook the BEST Chop Suey | Filipino Style Recipe | Comfort Food Classic| Easy Cooking
Published 2024-05-03
First, what is Chop Suey?
While it has its roots in Chinese-American cuisine, Filipinos have so lovingly accepted Chop Suey into their cooking repertoire that it has since evolved into its own classic and well-known Filipino recipe. It is a vegetable dish that you mix with a meat or two or three of choice.
If you are a vegan, you can simply just remove the proteins from the dish and viola!
For this dish, you need to make sure you keep the veggies crunchy and not over cooked.
INGREDIENTS
1 to 2 glass of chicken broth
3 tbsp. Olive oil
4 to 5 tbsp. Oyster sauce
4 tbsp. Knorr liquid seasoning
Salt and Pepper to taste
Green beans (sliced)
3 ounces Pork (sliced)
2 ounces shrimp
2 ounces fishball
1 1/2 cup cauliflower
1 1/2 cup zucchini
1 1/2 cup broccoli
1 1/2 cup cabbage (chopped)
1 1/2 cup baby bok choy
1 piece carrot (sliced into thin pieces)
1 red bell pepper (sliced into squares)
1 green bell pepper (sliced into squares)
5 to 6 cloves of garlic (minced)
1 yellow onion (sliced)
1 to 2 tbsp all purpose flour (diluted in 1/2 cup water)
2 tbsp fish sauce
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All Comments (7)
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Wow, this looks really good! Nice and healthy! I love the use of all the different kinds of vegetables. I bet this tasted absolutely wonderful dear friend. Thanks for sharing this recipe 😊
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Chop Suey - lots of food court selling it! Thanks for sharing! 👍👍👍Nice cooking!
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My friend, this is one of my favorite dishes. I love the veggies and the combination of proteins you use. Thank you for sharing this 😊
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Yummy ❤❤❤❤
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This dish looks so flavorful and delicious. I love the mixture of different vegetables ❤.
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Wow look delicious... Parisback po
