100 Egg Yolk Pasta

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Published 2021-05-05
Homemade pasta is soft, velvety, and smooth. It's completely different from anything you can get from a box. And, get this. Things become even better when you add a delicious creamy sauce, truffles, and high-end mushrooms such as morels and wood ear. And perhaps even a bit of edible gold, too. This pasta we've made today is therefore special for so many reasons, but I've even gone so far as to use 100 egg yolks in our dough. That's right. One. Hundred. Yolks.

That's a lot of eggs. And it was also lots of fresh pasta for my lucky neighbors. I did this to show you that, if I can make a massive fresh pasta dough with 100 eggs, you can do it with just three. Or five. I mean, at this point, you really have no excuse. Just go make some fresh pasta.

P.S. Thanks, Isabelle, for helping so much with the cleanup. Couldn't do it without your help. Also thanks to Pesto our hamster for just being generally a great guy.

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All Comments (21)
  • @DanMan
    all the dislikes came from the eggwhites
  • @Ace022_
    Dude when I was little I thought cooking was boring now I love cooking. Your videos are amazing.
  • Nick I've been recently struggling with anxiety and depression and binge watching your videos and seeing the joy that you take in your craft and the fun you have in the kitchen and the banter with Manny has put a smile on my face thanks man keep up the great vids!
  • @njpofficial
    Even when he’s driving he speaks fluent Hand.
  • @sus7365
    I swear he is one of my favorite people on this platform
  • We forage for those mushrooms for 2 weeks while there out we live in Indiana and it is like a treasure hunt because they are so good.
  • The genuine reaction from Isabelle gives us value information, if you don't like mushrooms then hey might not be for you 🤷‍♂️ But me, I'll devour 4 bowls of this.
  • @brandons1095
    Nick is the man from all of our math problems XD
  • @raadiya.6140
    Reasons why I watch nick's videos: 1. He's an amazing person who cooks amazing food and all 2. THAT GLASS POT
  • Every time at the end of every video when he describes what he tastes, he describes it so well that I can feel like I'm tasting what he is.
  • I LOVE mushrooms and truffles. This is my dream pasta dish. Especially since egg yolks are also a favorite of mine! Delicious! Great work, Nick! 🍄🍝🫅
  • Gordan Ramsay probably so proud right now that he taught Nick well especially the cursing part lmao.
  • @Fish22249
    When I am watching this he has 9.14 million subscribers and he 100% deserves it with all of his content he posts😁
  • @obaidpenwala4117
    Always take the shells and put them near a plant because it’s a fertilizer for them it’ll help them grow
  • @CelVini
    Nick: Can you cut the camera? Cameraman every time: you have no power here
  • @CookiieMonstrr
    NIIIIIIIIICK!! You should've saved all the egg whites and made a giant batch of macarons and meringue drops 😭
  • @Basketball-tips101
    Me and my mom love to cook and every time we cook, we watch your videos and its just so fun to cook and make stuff. My mom and I love to watch your videos because they inspire us to cook more and try new things.
  • @reeno5296
    I absolutely love morels with a bit of butter to dip them in, I don't personally like mushrooms but morels are my single exepction because of how delicious they are