How to Make Chinese Dumplings (recipe) 饺子

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Published 2015-02-19
The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel.

Print recipe at: omnivorescookbook.com/recipes/how-to-make-chinese-…
Dumpling filling recipe: omnivorescookbook.com/recipes/moms-best-lamb-dumpl…

Ingredients:
500 grams (4 cups / 18 ounces) all-purpose flour
265 milliliter (1 cup plus 2 tablespoons / 9 ounces) water (room temperature)
About 4 cups preferable dumpling filling

I strongly recommend you to read my original post before cooking. It contains a lot of notes and information about cook, store, deal with leftovers etc.
Find more information at omnivorescookbook.com/recipes/how-to-make-chinese-…

You might also like:
San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom
omnivorescookbook.com/recipes/san-xian-potsticker-…

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All Comments (21)
  • @rayapetrova6865
    dear god i made it and i swear i have never ever ever touched smoother or softer dough in my life
  • @wydmeow
    with this recipe, i made dumplings filled with pizza ingredients took international food to another level
  • @CookingBomb
    Good video! I am going to make my version of Chinese dumplings!
  • @sisterana9526
    This is the exact recipe I'm looking for. It looks really good. I know how to make the filling but just had to look for home made wrapper instructions. Thank you!
  • It's so easy (I'm Indian) and my bf (he is Chinese) wanted me to cook because he likes dumplings a lot now I can make it for him 💓💓 Edit : XD I'm so happy thank you so much
  • @amanymeriam8930
    Today it's my third time making these. I boil them in vegetable soup. So yum!
  • @akashg5486
    i think the fillings where sent from heaven and you share the filling recipe
  • @sonne2096
    Me: Yummy... My stomach: RuMblE RumBlE Also me: Just Wait After The Video
  • @Phili721
    lol you would think you would add the recipe for the filling as well <_<
  • @ithila6712
    I made these for Superbowl and they completely disappeared, everyone raved about how delicious they were. I made a shrimp and chicken filling and pan fried them before serving. I made the filling the night before so most of the real work was done before guests arrived. Thank you for this video!
  • @angelina-rr8ug
    i’m learning to cook and i made these for my family and they loved them!! Thank you for the simple and delicious recipe
  • @NBM6147
    Pls tell me I am not the only one who loves dumplings 😞