BÚN BUNG HÀ NỘI/ HA NOI COLOCASIA GIGANTEA NOODLE SOUP
Published 2024-06-11
Bún bung, a floral delight of Vietnamese cuisine, is renowned for its harmonious blend of various meats, pork, bamboo shoots, tomatoes, and string beans. The broth is golden with a creamy texture and a sweet taste. The pork ribs are finely chopped, the skin retains its crispiness, and a layer of oil is added for flavor. The pork is tender and juicy, and the bamboo shoots are fragrant. The meats and vegetables are prepped and marinated to remove any fishy smell and to enhance their rich aroma. Then, they are cooked in the broth to create a natural sourness and vibrant color. Bún bung is not only a feast for the eyes but also an essential part of daily life in Hanoi.
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