NEED BREAD?? Try These Gluten-Free Vegan Lentil Rolls w/ Garlic Spread

The Whole Food Plant Based Cooking Show
The Whole Food Plant Based Cooking Show
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Published 2024-04-14
These Gluten-Free Vegan Lentil Rolls with Garlic Spread are a delightful twist on classic bread rolls. Made with simple whole food plant-based ingredients and a blend of savory spices, these rolls are hearty, flavorful, and perfect for serving alongside soups, salads, or enjoyed on their own as a snack. The garlic zucchini spread adds a creamy, garlicky kick that complements the rolls beautifully.

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KEY MOMENTS
00:00 Introduction
00:22 Prepare Batter
03:23 Form Rolls & Bake
04:28 Support This Show
05:00 Sponsor: Complement
05:35 Prepare Garlic Spread
06:58 Reveal & Taste Test

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All Comments (21)
  • @stayingtrue7700
    Total perfection!! Just made these and WOW are they delicious!! I can see these being made weekly! That spread is better than any other spread I've ever had!! Finally a great replacement for butter and mayonnaise!! Awesome job Jill!!!
  • @christinedegrazio7730
    I made them yesterday - but put smaller blobs of the batter in a silicone muffin pan (to make smaller biscuit size rolls) and they turned out great!
  • @grannyarkue9199
    Thanks I made it didn’t have phyllis so used oatmeal can out very good 👍🏾 ❤❤
  • @thekingschildsx
    They look absolutely delicious! I appreciate your videos so much, Jill. I like that they are simple and not so long--yet yummy.
  • @jillduncan2971
    I just have to say I just bought your cookbook I am enjoying it very much. Thank you for helping me and encouraging me to eat plant based and to be a healthier me.
  • @nazokashii
    How gorgeous :D these really seem absolutely fabulous :) thank you so much for sharing <3
  • @Agnesyarwell
    These looks so good! I have been looking for a good recipe for some vegan high-protein rolls a long time! 😍
  • @RBTTraining
    Is there any substitute for psysillium husk?
  • @mmakomanyatja5213
    The Best Jill many thanks God be with your family much appreciated everything you do I hear Amazon is coming to South Africa we have Take lots I can't wait it will be close to us to place an order
  • @crazycatlady61
    Could you grind the dry lentils to make lentil flour and use that instead?
  • @adlinOregon
    I would try these without the low sodium sauce in the muffins, and w/o miso in sauce. Even though it's not that much salt! Thank you for these wonderful recipes
  • @brassneck96
    I've been making these since July using aquafaba.