LENTIL BREAD Recipe 🤩🍞 Gluten Free, Flourless Alternative + Savory Lentil Cake with Cheese and Herbs

After watching this video numerous times (you all are so fun and great to hear both on and off camera!) I made it as a vegan version! Using 10 tbsp of aqua faba and coconut yogurt. It came out super yummy and absolutely tastes like bread, not cake. Thank you very much for this recipe!

I make zucchini fritters with soaked and blended red lentils instead of flour all the time! Lentils are magical.

Please make more gluten free foods, especially flat breads. Thank you so much, beautiful! You’re the best given your personality that reflect the beauty and love that’s in your heart!

My son is gluten-free and I am always looking for new bread recipes to try. Thank you Refika.

This is amazing, and so versatile. You can put olives, sun dried tomatoes, capers, garlic, truly anything! Thanks for sharing this recipe

You said just what I needed to hear: "You can use any kind of lentils." It looked like you even had some yellow split peas in your display. Many ingredients are more versatile than we give them credit for. Thank you for this enjoyable information.

Yes, it is very much like a cornbread. This is the most unique version I’ve seen. I think it can become vegan either with egg replacer, or like flaxseed based binder.

We just made this (the version with the herbs + feta cheese) and it was SOOOOOOO GOOOOOOOD! Thank you so much for sharing this. My boyfriend is allergic to corn and was elated to eat something that actually tastes like cornbread. You are a genius, and this is a recipe that I will be using for years to come! With love and gratitude from Canada.

Wow! This must be a protein-packed bread. What a nice alternative ❤️👏🏼💪🏼

Thank you so much. I have been looking for an alternative to wheat for ages. Made this today, amazing, simply delicious. So healthy, no more wheat bread for me and my hubby. The best part is that it is so easy to make.

This bread turned out amazingly well. Refika’s directions are so on point . The bread is as done at 355 degrees Fahrenheit in exactly 35 minutes to the second:) impressive Rafika - I used fenugreek leaves, garlic, red chillier pepper and spring onions. Amazing flavors. What I love about this recipe is that it is so versatile and can be globally modified to suit the regional tastes of people anywhere in the world. This is will be a staple healthy recipe that I will using and experimenting with different flavors! Thank you Rafika and your team .

This is the best gluten free quick bread I have found and tried. Made it last night with dried figs, thyme and vegan cheese. I don't regularly eat dairy, so I used tofu in place of yogurt. My bread didn't grow as tall (maybe the baking powder has lower strength?), nevertheless it had a wonderful texture and flavor. I can think of many combinations: walnuts/ figs, rosemary olives, etc. This is now my go-to recipe for the daily bread 😋

I would gladly wait overtime to try anything you make, Refika!

Refika I love you I used coconut yogurt in the recipe, I'm dairy free bread came out just like yours. You're a super lady...thanks

OMG!!! I made your lentil cake. I did not have yoghurt as I am dairy fee, so I made some sunflower seed cream a little ACV....and also I used our Portuguese sheep cheese diced. It is heavenly!!! Only half recipe for me, a single person made a huge cake nontheless! You guys sure know how to make DELICIOUS food! Thanks so much...💕

Omg this recipe is God sent!! Cheaper than almond and coconuts flour and more available!! Thaaaaank you 😍

I'm definitely making this bread. The version with the cheese looks especially delicious.

Oh my goodness! These gluten free breads are less complicated than other gluten free bread recipes. Thank you so much. I’m going to try this soon! 💜🌸💜

Yes, I love this recipe, if you make a thin layer and cook it that way it makes a great cracker too

Lentils are so healthy! What a wonderful idea. I’ve experimented with savory additions to cornbread and loved it, so I know I would love this!