🐓 How my dad cooks the JUICIEST Whole Chicken (豉油雞)

Join the Canto Cooking Club - bit.ly/3l8mmmp Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/soy-sauce-chicken Notes: 1) To address some of the comments on the color - we cooked the chicken twice!! The chicken in the thumbnail is our second attempt, in which we achieved a more thorough color on the skin. We spend quite a bit of time in the video explaining and comparing our first attempt with our second. 2) There is supposed to be red in the bones when you cut into it - that’s one of the cues that it’s in the sweet spot of doneness.

You canʻt imagine how happy was my husband to eat this dish! It came out perfect, even without the shallots which I didnʻt have nor the rock sugar which I substituted with brown sugar. Thank you so much for sharing all your secrets with us in YouTube land. So thankful for you, your son, and family!

Was amazing able to hear your dad speak Cantonese. As someone trying to relearn the language I really appreciate your subtitles :)

It is a JOY watching Lau cook! He is a special gift to this world❤

This was so delicious and surprisingly easy to make! This is now a forever recipe in our house. Thank you so much for sharing all of your wonderful recipes!! (p.s. I love having the step by step videos also!)

Great recipe but one tip from my dad is to make sure that the chicken is DRY before you put it in the soy sauce. Pat it dry with a paper towel / let it air dry for a while before it goes in. That way you get an even dark coloring all around your chicken instead of blotchy colouring.

Wow, I loved hearing your dad speak Cantonese. It has been many years since I lived and worked in Macau. I don't get much opportunity to speak it anymore.

Love watching your father cook. You are blessed. This chicken looks so good!

I can't believe I'm watching this before bed. Now I'm salivating like crazy! Thanks for sharing this video. I'm definitely going to have to try this recipe!!

Thank you for both English and Cantonese narrative and subtitles. I am learning cooking, chinese and cultural history. 😃

I love this channel so much I can see the passion and enjoyment on every video, which brings somewhat a different vibe from other cooking channels All the love to you and your family ♡

This looks incredible! My next mission is to make this dish! Ive never seen such a method before. Your dad is a real gem! Thank you!😊

I love your Dad! Your entire family is beautiful n I love the way your Dad teaches n talks about how to cook without any pretentious ways. He's just so genuine. I'm Australian but from an Italian born Dad(family), so always home cooked meals n we love to cook other cuisines too. Thank you so much for all your videos! 😁🙏💙🦘

Great video detailing each steps! Thank you Daddy Lau for explaining each steps & showing us. Best teamwork for both. 😄 😋

你好，我是菲律宾人，我认为你父亲是烹饪方面的狂热粉丝之一。 你的视频先生对我很有帮助，因为我是香港的新人。 我赞扬你父亲的厨艺，这表明他在他那个时代真的是一位伟大的厨师，直到现在希望更多的人来帮助这个视频我非常非常感谢你们所有人☺️

I love that daddy Lau used an oversized lid and the rice cooker pot to cook the chicken. That’s how I cook in the kitchen. I don’t have the perfect cooking skills or the perfect fancy cookware. I just wanna learn and cook for my family. I like that Daddy Lau and Randy are showing us how we should be cooking in the kitchen, just use whatever in the kitchen that works!!!

Ive been missing my yeye a lot recently, and he was always the cook. So watching your videos brings me a lot of comfort and nostalgia of when he used to make big familly dinners. Thank you ❤

My goal is to make every recipe on this channel and I'm SO EXCITED to see this one! I was always entranced by all the hanging chickens in markets and how tasty they looked.

He truly is a master, I really appreciate him sharing the proper tips, methods ans secrets. The teaching is also very easy to understand. Also I love how he specifies which ingredients is neccesary to get accurate and which one is not. I also love it when he says you can just use whatever soy sauce you usually use

Your dad reminds me of my dad. Thanks for sharing your dad with us. And the recipes of course.