Nashville's Undefeated "76er" Steak Challenge
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Published 2024-04-14
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About Me:
I'm a 5'2 former women's physique bodybuilder on a mission to sample delicious foods from around the world! I tackle restaurant challenges, sample new food menus, and explore the unique eats in various cities. To balance out the calorie intake of weekly food challenges, I continue to pursue my love of fitness through extreme athletic adventures such as ultra-running and biking. I hope you'll join me at my table!
All Comments (21)
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And the fact she had dessert tooš what a legend.
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That's not a steak, that's a whole roast!
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Ok, Iām a numbers guy, so letās run some numbers. Order a plain 76ār off the menu is $230 bucks. Signup for the challenge and they present to you a 76ār, a huge salad, onion rings, French fries and a dinner roll. If you fail to complete the challenge youāre charged $99 and you can take the leftovers with you. Sounds like a deal to me.
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I have gastroparesisāstomach paralysisā& I struggle with eating. I love living vicariously through you, Katina! Great work! š©µ
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I have never seen a steak that thick before!!! Congratulations on the first win back from your 8 month hiatus!!!!
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" I couldn't end this video on a salad!" Love it! hahaha!
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I don't comment often BUT... How can you not adore her! I've been watching her since I saw what I think was her first Olive Garden video? She had short hair back then but my goodness she's still as sweet and polite when she interacts with restaurant staff! I bloody love her! ā¤
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Of all the "professional eaters" on YouTube I enjoy your content the most. Smart, confident, and a sense of humor. Plus, you eat all of my favorite foods. š Good job Katina!
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Wow, wow, wow, I ate the 72 oz steak at the big Texan in Amarillo Tx. With all sides and salad finished in just under the hour deadline and I was miserable for 2 days, and my jaw was sore for a week from all the chewing. No way I could have had desert. Amazing, and you didnāt even break a sweat.
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A hundred bucks for that ribeye is a steal. My local price would run 90 bucks at the meat market.
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That was quite the brave moooooooooooove going with that literal side slab of beef for your 1st challenge in 8 monthsš®! Little did they know (unlike 4.4 million of Katinaās viewers) that sheās beaten the 72oz. bull before in Texas a few years back. And as your unofficial video historian, I believe you also took on a 40oz steak with all the fixings challenge & doubled it just for š© & š¤ too (victorious as well). With all that beef, Iām suprized they didn't offer āranchā dressing on the haybale sized salad. Great job on being the first to win this first challenge back on American soil! Yee Haw, Yāall!! Take care, Katina. Peace out, Chad āš
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I have been watching you for years. You are really so much fun to watch. I moved to Nashville about 12 years ago and we are so glad to see you live here now also. We love it and we are from San Diego. It was a nice place to grow up. Like I said your show today was awesome. And your show about your day at home was really cool. Hi Randy! Rob n Kat
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The steak looks killer, but honestly the sides look even better to me! All of it looks so so good.
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Incredible , your one of a kind , I can't believe 7 months with out a challenge ,seems like was a new one everyday .
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Incredible job Katina I am glad you are back. I have missed your videos. I am looking forward to see where your adventures takes you next
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Great job Katina. Welcome to Tennessee. Love your commentary and your professional style.
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You dipping the onion ring into the steak juices is just awesome. Love you lol
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Incredible effort! Wow! When I saw the steak, I thought, no way, but as always you smashed it!! šš
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I watch your videos after work and I love them! You are funny, humble, and just genuinly seem like a good person. Always a fan ā¤ also that was incredibly impressive!
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Congratulations and welcome back.I didn't think you could do it since it's been so long but I was wrong great job thank you