CHEESY BEEFY ENCHILADA CASSEROLE With the BEST RED ENCHILADA SAUCE Perfect GROUND BEEF Recipe
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Published 2023-05-15
It’s another beautiful day and today we are going to make our favorite cheesy ground beef enchilada casserole, when I tell you this is going to be your favorite way to make enchiladas, I mean it! This comes from a enchilada lover and best yet kid approved 😜 ☺️💕 I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅ to make this casserole in under 30 minutes, cook the chiles and tortillas while waiting for the meat, this is how I usually cook😅 I have all 4 burners going at once ☺️
✅ if you don’t want to lightly fry tortilla skip that step,
✅try it with flour tortillas 🤤
Ingredients: 6-9 servings depending on how big you cut them
9x13 baking dish I used 18 tortillas
For the picadillo-
2 lbs ground beef I’m using 97/3
1/2 diced onion
1 small bell pepper or 2 jalapeños
3 minced garlic cloves
2 tsp ground cumin
2 tsp ground black pepper
2 tsp oregano
Salt I used 4 tsp
2 small potatoes
2 small carrots
2 roma tomatoes
For the enchilada sauce
8 New Mexico or guajillo Chile pods
2 chile anchos
5 chile árbol (optional)
1/4 onion
3 garlic cloves
1 tsp oregano
1 tsp ground black pepper
1/2 tsp ground cumin
Salt I used 1 1/2 tsp
4 cups beef broth or water
3 tbsp butter
3 tbsp APF
1 Serving of love 💕
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#enchiladas #enchiladasrojas #groundbeefrecipe
All Comments (21)
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I made this today and as with all Claudia's recipe's, it is delicious! One word of caution... If you print off the recipe, it says to add 4 tsp of salt into the Picadillo... for me, that amount should be reduced to 2 tsp and then check for taste (like Claudia says in the video), as with the cheese and the beef broth it is plenty salty. Also, from start to finish, including "Prep Time" this recipe took me 3 hours and 15 minutes to make. Definitely worth it and I am not complaining, but wanted to note this. 🙂 I put some Cilantro Lime Crema Sauce on top that I got at Costco. Yummy!! Thank You for another Super Delicious Recipe, Claudia! 🙂
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Claudia - In case you don't hear this enough, you radiate beauty from inside out. You are so kind and you are helping so many of us with your delicious recipes. You make cooking not feel so intimidating with your detailed yet simplified explanations. A true inspiration - Thank you so much doll! ❤🙏🥰
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Thank you so much Caudia for sharing this super easy picadillo enchilada recipe. Looks amazing. 😊
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Used the enchilada sauce recipe for chicken enchiladas...omg I am not going back to canned sauce ever again. So delicious. Thank you for sharing
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I have tried a few of your recipes, the memories of Sunday afternoons at my guellas house hit hard. Thank You!
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Looks so delicious! Thank you, Claudia! 😊
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Yes please !!! Imagine this would be even better with some shredded beef or pork. Yummm
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I'm definitely gonna try your recipe, it just looks so wow! I bet it's super delicious, my mouth is watering, thank you Claudia, God bless you n your beautiful family
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I tried this recipe tonight and it was definitely a hit! I usually use the can sauce because enchiladas is something that I make when I only have a bit of time. I think it’s worth going the extra mile and doing it this way! My entire family loved it! My 9 year old daughter was motivated to help me make this and was amazed at how delicious it was. Thank you so much for your recipes ❤
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Thank you Claudia. I will try this out for senior living community. They love Mexican food. I will send you a picture of my version.
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Oh my God that looks so delicious 😋 , and you look lovely as always Queen, happy belated Mother’s Day 🫶🏾
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Love all of your amazing creations!
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Wow! I made this twice this week and everyone absolutely loved the dish. I found the right peppers and cheese. When making the sauce it did not blend all the heated peppers so I put them in a colander and drained them to separate out any skins extra. The sauce was delicious and much better than store bought enchilada sauce. Thanks for this recipe!
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I love recipes like this - the slammin' awesome ones. 😎
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Looks fantastic, I enjoy a good casserole and enchilada casserole is better, tytyty hope you had a great Mother's Day my friend ❤
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Definitely one of the best well dressed chef on YT!!! 🔥💯
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All your recipes are so good . I'm a huge fan now 😂😂
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Looks yummy & easy to make. Thank you and Happy Belated Mother's Day Blessings.
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This casserole has so much flavor. Thank you. It's incredible.
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Absolutely delicious Claudia. My wife and I made this over the weekend and it was THE BEST enchilada anything we've ever had. I suggest everyone at least double the sauce recipe. Thank you for sharing Claudia. 🤌
